Easy Mac and Cheese Bake Recipe: A Creamy, Comforting Delight
Guide or Summary：Mac and CheeseBakeRecipeEasy Mac and Cheese BakeIntroductionIngredientsMacaroniCheese SauceToppingsInstructionsPreparing the PastaMaking th……
Guide or Summary：
- Mac and Cheese
- Bake
- Recipe
- Easy Mac and Cheese Bake
- Introduction
- Ingredients
- Macaroni
- Cheese Sauce
- Toppings
- Instructions
- Preparing the Pasta
- Making the Cheese Sauce
- Assembling the Bake
- Serving Suggestions
Mac and Cheese
Bake
Recipe
Easy Mac and Cheese Bake
Introduction
Who doesn't love a warm, cheesy, and comforting mac and cheese? This easy mac and cheese bake recipe is a delightful twist on the classic dish, perfect for busy weeknights or cozy weekend gatherings. It combines the simplicity of a casserole with the rich, creamy goodness of mac and cheese, making it a crowd-pleaser for all ages.
Ingredients
To create this easy mac and cheese bake, you'll need the following ingredients:
Macaroni
- 8 oz (225g) elbow macaroni or any pasta of your choice
- Salt to taste
- 2 tbsp olive oil
Cheese Sauce
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 1 cup grated cheddar cheese
- 1/2 cup grated Monterey Jack cheese or any cheese of your choice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Toppings
- 1 cup crushed cornflakes or panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
Instructions
Preparing the Pasta
1. Preheat your oven to 375°F (190°C).
2. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
3. In a large pot, heat the olive oil over medium heat. Add the cooked pasta to the pot and toss to coat with the oil. Set aside while you prepare the cheese sauce.
Making the Cheese Sauce
1. In a medium saucepan, melt the butter over medium heat. Whisk in the flour to create a roux, stirring constantly for about 2 minutes.
2. Gradually add the whole milk, stirring continuously to prevent lumps from forming. Continue to cook the sauce, stirring frequently, until it thickens and comes to a simmer.
3. Stir in the grated cheddar cheese and Monterey Jack cheese until melted and smooth. Add the garlic powder, onion powder, salt, and pepper to taste. Mix well.
4. Remove the sauce from heat and add the cooked pasta to the sauce, stirring to coat the pasta evenly with the cheese sauce.
Assembling the Bake
1. Transfer the pasta mixture to a 9x13 inch baking dish.
2. In a small bowl, mix together the crushed cornflakes or panko breadcrumbs, grated Parmesan cheese, and olive oil. Sprinkle the topping mixture evenly over the pasta.
3. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
Serving Suggestions
Serve your easy mac and cheese bake hot, garnished with fresh chopped parsley or chives if desired. It pairs perfectly with a side salad or steamed vegetables, and can be enjoyed as a main dish or a comforting side for any meal.
This easy mac and cheese bake recipe is a delicious and convenient way to enjoy the classic comfort food. With its creamy, cheesy sauce and crispy topping, it's sure to become a family favorite. Whether you're looking for a quick weeknight dinner or a hearty dish to serve at a gathering, this easy mac and cheese bake is a perfect choice. Enjoy!