Best Christmas Cookie Recipe: A Timeless Delight with a Modern Twist
Guide or Summary：IngredientsInstructionsIngredientsFor the cookies:- 2 cups all-purpose flour- 1 teaspoon baking powder- 1/2 teaspoon baking soda- 1/2 teasp……
Guide or Summary：
Ingredients
For the cookies:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup chopped walnuts
For the frosting:
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons milk
Instructions
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and chopped walnuts.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Cool the cookies on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
7. While the cookies are cooling, prepare the frosting. In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, mixing until smooth. Stir in the vanilla extract and enough milk to achieve a spreadable consistency.
8. Once the cookies are completely cool, spread the frosting over the tops of the cookies.
9. Store the cookies in an airtight container at room temperature for up to a week.
This best Christmas cookie recipe combines the classic flavors of chocolate and nuts with a modern twist. The cookies are soft, chewy, and packed with rich chocolate chips and crunchy walnuts. The frosting adds a sweet and creamy finish, making these cookies the perfect treat for any holiday gathering.
The recipe is easy to follow, with simple ingredients that you probably already have in your pantry. The cookies are made with butter, sugar, and eggs, which create a tender and moist texture. The addition of baking powder and baking soda gives the cookies a slight rise, while the salt balances out the sweetness.
The cookies are rolled in chocolate chips and chopped walnuts, which add a delightful crunch and a burst of flavor with each bite. These ingredients are not only delicious but also make the cookies look festive and inviting.
The frosting is made with butter, powdered sugar, vanilla extract, and milk. It's a simple and smooth frosting that adds a sweet and creamy finish to the cookies. The frosting can be spread over the tops of the cookies for a classic look or drizzled over the edges for a more festive touch.
These best Christmas cookie recipes are perfect for baking with family and friends during the holiday season. They make a great gift for loved ones or a delicious addition to your holiday cookie platter. With their combination of classic flavors and modern twist, these cookies are sure to become a family favorite year after year.