Delicious and Easy Recipe for Bread Machine Cinnamon Rolls: A Step-by-Step Guide

If you're looking for a foolproof way to make mouth-watering cinnamon rolls with minimal effort, look no further than this recipe for bread machine cinnamon……

If you're looking for a foolproof way to make mouth-watering cinnamon rolls with minimal effort, look no further than this recipe for bread machine cinnamon rolls. This guide will walk you through each step, ensuring that you get perfect, fluffy, and delicious cinnamon rolls every time.

### Ingredients

For the Dough:

- 1 cup of warm milk (110 degrees F/45 degrees C)

- 2 eggs, room temperature

- 1/3 cup of butter, melted

- 4 1/2 cups of bread flour

- 1 teaspoon of salt

- 1/2 cup of white sugar

- 2 1/2 teaspoons of bread machine yeast

For the Filling:

- 1 cup of brown sugar, packed

- 2 1/2 tablespoons of ground cinnamon

- 1/3 cup of butter, softened

For the Icing:

- 1 (3 ounce) package of cream cheese, softened

- 1/4 cup of butter, softened

- 1 1/2 cups of confectioners' sugar

- 1/2 teaspoon of vanilla extract

- 1/8 teaspoon of salt

### Instructions

#### Step 1: Prepare the Dough in the Bread Machine

1. **Add Ingredients to Bread Machine**: Begin by adding the warm milk, eggs, melted butter, bread flour, salt, sugar, and yeast to your bread machine in the order recommended by the manufacturer. Generally, liquids are added first, followed by dry ingredients, with the yeast added last.

2. **Select Dough Cycle**: Set your bread machine to the dough cycle. This cycle will mix the ingredients, knead the dough, and allow it to rise, which usually takes about 1.5 to 2 hours.

#### Step 2: Prepare the Filling

1. **Mix Brown Sugar and Cinnamon**: While the dough is rising, mix together the brown sugar and ground cinnamon in a small bowl. Set aside.

2. **Soften Butter**: Make sure the butter for the filling is softened to room temperature. This will make it easier to spread on the dough.

#### Step 3: Roll Out the Dough

1. **Flour the Surface**: Once the dough cycle is complete, turn the dough out onto a lightly floured surface.

2. **Roll into a Rectangle**: Using a rolling pin, roll the dough into a large rectangle, approximately 16x21 inches in size and about 1/4 inch thick.

#### Step 4: Add the Filling

1. **Spread Butter**: Spread the softened butter evenly over the rolled-out dough.

2. **Sprinkle Sugar Mixture**: Evenly sprinkle the brown sugar and cinnamon mixture over the buttered dough, making sure to cover it completely.

#### Step 5: Roll and Cut the Dough

1. **Roll the Dough**: Starting at one of the long edges, carefully roll the dough into a tight log.

2. **Cut into Rolls**: Using a sharp knife or dental floss, cut the log into 12 to 15 rolls, depending on your preferred size.

#### Step 6: Second Rise

1. **Prepare Baking Dish**: Place the rolls into a lightly greased 9x13 inch baking dish, making sure they are evenly spaced.

2. **Let Rise**: Cover the dish with a clean kitchen towel and allow the rolls to rise in a warm place until they have nearly doubled in size, about 30 to 45 minutes.

#### Step 7: Bake the Rolls

1. **Preheat Oven**: Preheat your oven to 350 degrees F (175 degrees C).

2. **Bake**: Bake the rolls in the preheated oven until they are golden brown, about 20 to 25 minutes.

#### Step 8: Prepare the Icing

1. **Mix Ingredients**: While the rolls are baking, beat together the cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract, and salt in a medium bowl until smooth and creamy.

#### Step 9: Ice the Rolls

1. **Apply Icing**: Once the rolls are done baking, remove them from the oven and let them cool slightly. Spread the icing generously over the warm rolls.

### Enjoy Your Cinnamon Rolls

There you have it—a detailed recipe for bread machine cinnamon rolls that will yield perfect, delectable results every time. These rolls are perfect for breakfast, brunch, or any time you crave something sweet and comforting. Enjoy!