Low Carb Egg Roll in a Bowl Recipe: A Deliciously Easy Take on Classic Fare
Guide or Summary：IngredientsInstructionsWhy You'll Love This RecipeEmbark on a culinary adventure with our irresistible low carb egg roll in a bowl recipe……
Guide or Summary：
Embark on a culinary adventure with our irresistible low carb egg roll in a bowl recipe, a delightful twist on the beloved classic that promises to satisfy your cravings without the carb overload. Perfect for those following a ketogenic or low-carb diet, this dish strikes the perfect balance between savory and satisfying, making it an ideal choice for lunch, dinner, or even a comforting meal on a chilly evening.
Ingredients
- 1 lb ground pork (or a mixture of pork and chicken for added flavor)
- 2 cups finely shredded cabbage
- 1/2 cup finely chopped bell peppers
- 1/2 cup finely chopped carrots
- 1/2 cup finely chopped green onions
- 1/4 cup low-sodium soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/2 cup low-carb vegetable broth
- 1/2 cup coconut aminos (or low-sodium soy sauce for non-vegetarians)
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions
1. **Preparation**: Start by finely chopping your cabbage, bell peppers, carrots, and green onions. Mince your garlic and grate your ginger. Set aside these ingredients for later use.
2. **Cooking the Pork**: Heat a large skillet over medium-high heat. Add the ground pork to the skillet and cook until browned and fully cooked, breaking it apart with a wooden spoon as it cooks. Drain any excess fat and set the cooked pork aside.
3. **Sautéing Vegetables**: In the same skillet, add the sesame oil and heat it up. Add the shredded cabbage, bell peppers, and carrots to the skillet, and stir-fry for about 3-5 minutes, or until the vegetables are tender-crisp.
4. **Adding Flavors**: Add the minced garlic, grated ginger, black pepper, cinnamon, and cumin to the skillet. Stir-fry for an additional minute to release the flavors.
5. **Combining Ingredients**: Add the cooked pork back to the skillet, followed by the low-carb vegetable broth, coconut aminos, and rice vinegar. Stir everything together until well combined and heated through.
6. **Serving**: Once the flavors have melded together, your low carb egg roll in a bowl is ready to serve. Optionally, sprinkle with sesame seeds for added flavor and a touch of elegance.
Why You'll Love This Recipe
This low carb egg roll in a bowl recipe is not only a tasty alternative to traditional egg rolls but also a healthier option that's easy to prepare. By using low-carb ingredients and flavorful spices, you can enjoy a dish that's both satisfying and guilt-free. Whether you're looking for a quick lunch on a busy day or a comforting dinner, this recipe is sure to become a staple in your low-carb meal repertoire.
Embrace the delicious and healthy world of low carb cooking with our mouthwatering low carb egg roll in a bowl recipe. With its savory flavors, tender pork, and crunchy vegetables, this dish is a true delight for the senses. So, gather your ingredients, roll up your sleeves, and let's create a meal that's both indulgent and nutritious. Enjoy!