Stewed Beef and Noodles Recipe: A Comforting Classic with a Twist

Guide or Summary：BeefStewNoodlesIntroductionIngredientsInstructionsPreparationCooking the StewServing the Stewed Beef and NoodlesBeefStewNoodlesIntroduction……

Guide or Summary：

1. Beef
2. Stew
3. Noodles
4. Introduction
5. Ingredients
6. Instructions
7. Preparation
8. Cooking the Stew
9. Serving the Stewed Beef and Noodles

Beef

Stew

Noodles

Introduction

Stewed beef and noodles are a comforting, hearty dish that can be enjoyed during the colder months or any time you're craving a warm, savory meal. This classic recipe has been passed down through generations, with each family adding their own unique twist to the dish. In this article, we'll walk you through the steps to create a delicious stewed beef and noodles recipe that's sure to become a favorite in your household.

Ingredients

- 2 pounds beef chuck roast, cut into 1-inch cubes

- 1 large onion, chopped

- 3 cloves garlic, minced

- 2 carrots, peeled and chopped

- 2 celery stalks, chopped

- 2 cups beef broth

- 1 cup red wine (optional)

- 1 tablespoon tomato paste

- 1 teaspoon dried thyme

- 1 teaspoon dried rosemary

- 1 bay leaf

- Salt and pepper to taste

- 1 pound egg noodles or your favorite pasta

- 2 tablespoons olive oil

Instructions

Preparation

1. Start by heating a large pot over medium heat. Add the olive oil and allow it to heat up for a minute or two.

2. Add the beef cubes to the pot and season them with salt and pepper. Cook the beef in batches, searing each side until it's browned. This will take about 5-7 minutes per batch. Once all the beef is browned, remove it from the pot and set it aside.

3. In the same pot, add the chopped onion and cook until it's translucent, about 3-4 minutes. Add the minced garlic and cook for another minute.

4. Add the chopped carrots and celery to the pot and cook for 2-3 minutes until they start to soften.

Cooking the Stew

5. Return the beef to the pot and add the beef broth, red wine (if using), tomato paste, dried thyme, dried rosemary, and bay leaf. Stir everything together to combine.

6. Bring the mixture to a simmer, then reduce the heat to low and cover the pot. Let the stew cook for about 2-3 hours, or until the beef is tender and can be easily shredded with a fork.

7. While the stew is cooking, cook the egg noodles according to the package instructions. Once they're cooked, drain them and set them aside.

Serving the Stewed Beef and Noodles

8. Once the stew is done, remove the bay leaf and discard it. Taste the stew and adjust the seasoning if necessary.

9. Serve the stewed beef and noodles hot, ladling the stew over the noodles. You can also add a side of crusty bread or a simple green salad to complete the meal.

Stewed beef and noodles are a comforting and delicious dish that's perfect for any occasion. With its rich flavors and hearty ingredients, this recipe is sure to become a favorite in your household. Whether you're serving it to your family or entertaining guests, this stewed beef and noodles recipe is sure to impress. So why not give it a try and see for yourself how delicious and satisfying this classic dish can be?