Corn Syrup Pecan Pie Recipe: A Classic Southern Delight with a Twist
Guide or Summary：Corn SyrupIn the heart of Southern cuisine, corn syrup is not just a sweetener but a key ingredient that adds a unique depth of flavor to d……
Guide or Summary：
- Corn SyrupIn the heart of Southern cuisine, corn syrup is not just a sweetener but a key ingredient that adds a unique depth of flavor to desserts. It's the secret ingredient that sets pecan pie apart from other nut pies. This recipe showcases the magic of corn syrup in creating a rich, caramel-like pecan pie that's sure to impress.
- Pecan PieWhen it comes to pecan pie, the combination of toasted pecans, a buttery crust, and a sweet filling is unbeatable. This recipe takes the classic pecan pie to the next level by incorporating dark corn syrup, which adds a richer, more complex flavor to the pie.
- RecipeLet's dive into the recipe that will make your mouth water and your taste buds dance with joy.
- Why Dark Corn Syrup?Dark corn syrup is the secret weapon that elevates this pecan pie recipe to the next level. It adds a rich, caramel-like flavor that complements the buttery pecans and the sweet crust. The dark color of the syrup also gives the pie a stunning golden-brown appearance.
- ConclusionThis pecan pie recipe with dark corn syrup is a must-try for anyone who loves classic Southern desserts. It's a perfect blend of sweet, nutty, and caramel flavors that will leave your taste buds craving for more. Whether you're making it for a family gathering or a special occasion, this pecan pie is sure to be a hit. So, gather your ingredients, roll up your sleeves, and let's create a masterpiece together!
Corn SyrupIn the heart of Southern cuisine, corn syrup is not just a sweetener but a key ingredient that adds a unique depth of flavor to desserts. It's the secret ingredient that sets pecan pie apart from other nut pies. This recipe showcases the magic of corn syrup in creating a rich, caramel-like pecan pie that's sure to impress.
Pecan PieWhen it comes to pecan pie, the combination of toasted pecans, a buttery crust, and a sweet filling is unbeatable. This recipe takes the classic pecan pie to the next level by incorporating dark corn syrup, which adds a richer, more complex flavor to the pie.
RecipeLet's dive into the recipe that will make your mouth water and your taste buds dance with joy.
Ingredients:
- 1 1/2 cups pecan halves
- 1 cup granulated sugar
- 3/4 cup dark corn syrup
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1 pre-made pie crust
Instructions:
1. Preheat your oven to 350°F (175°C). Place the pecan halves on a baking sheet and toast them in the oven for about 8-10 minutes, or until they're golden brown. Once toasted, let them cool slightly before chopping them into smaller pieces.
2. In a medium bowl, whisk together the granulated sugar and dark corn syrup until well combined. Add the chopped pecans, eggs, melted butter, and vanilla extract. Mix everything together until you get a smooth batter.
3. Roll out your pre-made pie crust and place it into a 9-inch pie dish. Trim the edges of the crust to create a clean edge. Pour the pecan mixture over the pie crust, spreading it out evenly.
4. Bake the pecan pie in the preheated oven for about 45-50 minutes, or until the filling is set and the crust is golden brown. Keep an eye on the pie towards the end of the baking time to prevent overbrowning.
5. Once the pie is done, let it cool on a wire rack for at least 2 hours before slicing. This allows the filling to set properly, making it easier to slice and serve.