Delicious and Easy-to-Make Cream Cheese Stuffed Sweet Peppers Recipe

If you're looking for a delightful appetizer or snack that is both delicious and easy to prepare, then you must try this Cream Cheese Stuffed Sweet Peppers……

If you're looking for a delightful appetizer or snack that is both delicious and easy to prepare, then you must try this Cream Cheese Stuffed Sweet Peppers Recipe. These bite-sized treats are perfect for any occasion, from casual get-togethers to formal dinners. The combination of sweet peppers and creamy filling creates a harmonious flavor that is sure to impress your guests. In this article, we'll provide a detailed description of the recipe, along with tips and tricks to make it even better.

### Ingredients

To make this Cream Cheese Stuffed Sweet Peppers Recipe, you'll need the following ingredients:

- 12 mini sweet peppers

- 8 oz cream cheese, softened

- 1/2 cup shredded cheddar cheese

- 1/4 cup finely chopped green onions

- 1/4 cup finely chopped fresh parsley

- 1/4 tsp garlic powder

- 1/4 tsp onion powder

- Salt and pepper to taste

### Instructions

1. **Prepare the Peppers**: Begin by washing the mini sweet peppers thoroughly. Cut each pepper in half lengthwise and remove the seeds and membranes. Set the pepper halves aside.

2. **Make the Filling**: In a medium-sized mixing bowl, combine the softened cream cheese, shredded cheddar cheese, finely chopped green onions, finely chopped parsley, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are evenly distributed.

3. **Stuff the Peppers**: Using a small spoon or a piping bag, fill each pepper half with the cream cheese mixture. Be generous with the filling to ensure each bite is flavorful.

4. **Bake the Peppers**: Preheat your oven to 375°F (190°C). Arrange the stuffed peppers on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the peppers are tender and the filling is golden and bubbly.

5. **Serve and Enjoy**: Remove the peppers from the oven and let them cool slightly before serving. These stuffed sweet peppers can be enjoyed warm or at room temperature.

### Tips and Variations

- **Add Protein**: For an extra boost of protein, consider adding cooked and crumbled bacon or finely chopped cooked chicken to the cream cheese mixture.

- **Spice It Up**: If you prefer a bit of heat, add some finely chopped jalapeños or a dash of hot sauce to the filling.

- **Make It Ahead**: You can prepare the stuffed peppers a day in advance and store them in the refrigerator. Simply bake them when you're ready to serve.

- **Garnish**: Garnish the stuffed peppers with a sprinkle of fresh herbs, such as cilantro or chives, for added color and flavor.

### Nutritional Information

This Cream Cheese Stuffed Sweet Peppers Recipe is not only tasty but also relatively healthy. Each serving (2 stuffed pepper halves) contains approximately:

- Calories: 120

- Protein: 4g

- Fat: 10g

- Carbohydrates: 4g

- Fiber: 1g

- Sugar: 2g

### Why You'll Love This Recipe

- **Easy to Make**: With simple ingredients and straightforward instructions, this recipe is perfect for both novice and experienced cooks.

- **Versatile**: These stuffed peppers can be served as an appetizer, snack, or even a side dish. They are also great for meal prep and can be enjoyed throughout the week.

- **Crowd-Pleaser**: The combination of sweet peppers and creamy filling is universally appealing, making it a hit at parties and gatherings.

In conclusion, this Cream Cheese Stuffed Sweet Peppers Recipe is a must-try for anyone who loves flavorful and easy-to-make dishes. Whether you're hosting a party or simply looking for a tasty snack, these stuffed peppers are sure to satisfy. Give this recipe a try and enjoy the delightful blend of sweet and savory flavors!