### Delicious and Spicy Scungilli Fra Diavolo Recipe: A Step-by-Step Guide to Making the Perfect Italian Seafood Dish

If you're a fan of Italian cuisine and love seafood with a kick, then this Delicious and Spicy Scungilli Fra Diavolo Recipe is just what you need. Scungilli……

If you're a fan of Italian cuisine and love seafood with a kick, then this Delicious and Spicy Scungilli Fra Diavolo Recipe is just what you need. Scungilli, also known as conch, is a type of sea snail that is often used in Italian cooking. Fra Diavolo, which translates to "Brother Devil," is a spicy tomato sauce that pairs perfectly with scungilli. This dish is a delightful combination of tender seafood and a fiery sauce, making it a favorite among those who enjoy bold flavors. In this detailed guide, we'll walk you through each step to create this mouthwatering dish at home.

#### Ingredients

To make this Delicious and Spicy Scungilli Fra Diavolo Recipe, you'll need the following ingredients:

- 1 pound of scungilli (canned or fresh, cleaned and sliced)

- 1/4 cup of olive oil

- 4 cloves of garlic, minced

- 1 medium onion, finely chopped

- 1 teaspoon of red pepper flakes (adjust to taste)

- 1/2 cup of dry white wine

- 1 can (28 ounces) of crushed tomatoes

- 1 teaspoon of dried oregano

- 1 teaspoon of dried basil

- Salt and pepper to taste

- Fresh parsley, chopped for garnish

- Cooked pasta (optional, for serving)

#### Instructions

1. **Prepare the Scungilli**:

- If you're using fresh scungilli, make sure it's thoroughly cleaned and sliced into bite-sized pieces. If you're using canned scungilli, simply drain and rinse it under cold water.

2. **Sauté the Aromatics**:

- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until they become translucent and fragrant, about 3-4 minutes.

3. **Add the Heat**:

- Sprinkle in the red pepper flakes and stir to combine. Cook for another minute to let the flavors meld together.

4. **Deglaze with Wine**:

- Pour in the dry white wine to deglaze the pan. Scrape up any browned bits from the bottom of the skillet. Allow the wine to simmer and reduce by half, which should take about 2-3 minutes.

5. **Add the Tomatoes and Herbs**:

- Stir in the crushed tomatoes, dried oregano, and dried basil. Season with salt and pepper to taste. Bring the mixture to a simmer and let it cook for about 15-20 minutes, allowing the flavors to develop.

6. **Cook the Scungilli**:

- Add the scungilli to the skillet and stir to coat it evenly with the sauce. Continue to simmer for another 10-15 minutes, or until the scungilli is tender and fully cooked.

7. **Serve and Garnish**:

- Once the scungilli is cooked, taste the sauce and adjust the seasoning if necessary. Garnish with freshly chopped parsley.

8. **Optional Pasta**:

- If you prefer, you can serve this Delicious and Spicy Scungilli Fra Diavolo Recipe over a bed of cooked pasta. Simply toss the pasta in the sauce before serving.

#### Tips for the Perfect Scungilli Fra Diavolo

- **Fresh vs. Canned Scungilli**: Fresh scungilli offers a slightly better texture and flavor, but canned scungilli is a convenient and still delicious alternative.

- **Adjusting the Spice Level**: If you're not a fan of too much heat, reduce the amount of red pepper flakes. Conversely, if you love spicy food, feel free to add more.

- **Wine Substitution**: If you prefer not to use wine, you can substitute it with chicken or vegetable broth for a slightly different but still tasty flavor.

- **Make Ahead**: This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat and add the scungilli when you're ready to serve.

This Delicious and Spicy Scungilli Fra Diavolo Recipe is a fantastic way to enjoy a traditional Italian seafood dish with a modern, spicy twist. Whether you're cooking for a special occasion or just want to treat yourself to something extraordinary, this recipe is sure to impress. Enjoy!