**Irresistible Baked Yukon Potatoes Recipe for a Perfect Side Dish**
When it comes to comfort food, few things can compete with the humble potato. Specifically, the baked Yukon potatoes recipe stands out as an exceptionally d……
When it comes to comfort food, few things can compete with the humble potato. Specifically, the baked Yukon potatoes recipe stands out as an exceptionally delicious and versatile option. This recipe brings out the natural buttery flavor of Yukon Gold potatoes, making them a perfect side dish for any meal. Whether you're planning a family dinner, a holiday feast, or just a cozy night in, this baked Yukon potatoes recipe will not disappoint.
### Ingredients You'll Need
To prepare this mouthwatering baked Yukon potatoes recipe, gather the following ingredients:
- 4-6 medium-sized Yukon Gold potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary (optional)
- 1/2 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish
### Step-by-Step Instructions
#### 1. Preheat Your Oven
Start by preheating your oven to 400°F (200°C). A hot oven is crucial for achieving that perfect crispy exterior while keeping the inside tender and fluffy.
#### 2. Prepare the Potatoes
Wash the Yukon Gold potatoes thoroughly to remove any dirt. You can choose to peel them or leave the skins on for added texture and nutrients. Cut the potatoes into uniform wedges or cubes to ensure even cooking.
#### 3. Season the Potatoes
Place the potato pieces in a large mixing bowl. Drizzle the olive oil over the potatoes, ensuring each piece is well-coated. Sprinkle the sea salt, black pepper, garlic powder, and dried rosemary (if using) over the potatoes. Toss everything together until the potatoes are evenly seasoned.
#### 4. Arrange on a Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. This will prevent sticking and make cleanup easier.
#### 5. Bake to Perfection
Place the baking sheet in the preheated oven and bake for 25-30 minutes. Halfway through the cooking time, flip the potatoes to ensure they cook evenly on all sides. The potatoes are done when they are golden brown and crispy on the outside and tender on the inside.
#### 6. Add the Final Touches
If you love cheese, sprinkle the grated Parmesan over the hot potatoes as soon as they come out of the oven. The heat will melt the cheese slightly, creating a deliciously savory layer. Garnish with fresh parsley for a pop of color and a hint of freshness.
### Tips for the Best Baked Yukon Potatoes Recipe
1. **Uniform Size**: Cutting the potatoes into uniform sizes ensures they cook evenly. This is crucial for achieving a consistent texture throughout.
2. **High Heat**: Baking at a high temperature helps to crisp up the exterior while keeping the inside soft and fluffy.
3. **Season Generously**: Don't be afraid to season your potatoes well. The right amount of seasoning can elevate the flavor profile significantly.
4. **Optional Add-Ins**: Feel free to experiment with other herbs and spices like thyme, paprika, or even a dash of cayenne pepper for some heat.
### Serving Suggestions
This baked Yukon potatoes recipe pairs beautifully with a variety of main dishes. Here are a few ideas:
- **Roast Chicken**: The crispy potatoes complement the juicy, flavorful chicken perfectly.
- **Grilled Steak**: The buttery flavor of the Yukon Gold potatoes enhances the rich taste of a well-cooked steak.
- **Vegetarian Feast**: Pair these potatoes with roasted vegetables and a hearty salad for a satisfying vegetarian meal.
### Conclusion
The baked Yukon potatoes recipe is a simple yet incredibly satisfying dish that can elevate any meal. With minimal ingredients and straightforward steps, you can create a side dish that is both delicious and visually appealing. So, the next time you're in the mood for some comfort food, give this baked Yukon potatoes recipe a try. Your taste buds will thank you!