Ultimate Sage Cornbread Dressing Recipe for Thanksgiving

When it comes to Thanksgiving, one of the most cherished side dishes is dressing, also known as stuffing. Among the various types, the sage cornbread dressi……

When it comes to Thanksgiving, one of the most cherished side dishes is dressing, also known as stuffing. Among the various types, the sage cornbread dressing recipe stands out for its rich flavors and comforting texture. This recipe combines the earthy taste of sage with the slightly sweet and crumbly texture of cornbread, creating a dish that's perfect for the holiday season. Here, we will delve into the details of making the ultimate sage cornbread dressing, ensuring that it becomes a staple at your Thanksgiving table.

### Ingredients

To create this delicious sage cornbread dressing recipe, you will need the following ingredients:

- **Cornbread**: Homemade or store-bought, you will need about 6 cups of crumbled cornbread.

- **Bread Cubes**: About 4 cups of day-old bread cubes, preferably something sturdy like French bread.

- **Butter**: 1 cup (2 sticks) of unsalted butter.

- **Onion**: 1 large onion, finely chopped.

- **Celery**: 4 stalks of celery, finely chopped.

- **Garlic**: 3 cloves of garlic, minced.

- **Fresh Sage**: 2 tablespoons of fresh sage, finely chopped.

- **Fresh Parsley**: 2 tablespoons of fresh parsley, finely chopped.

- **Chicken Broth**: 4 cups of low-sodium chicken broth.

- **Eggs**: 2 large eggs, beaten.

- **Salt and Pepper**: To taste.

### Instructions

#### Step 1: Prepare the Cornbread

If you are making your own cornbread, it's best to do this a day in advance. Allow it to cool completely, then crumble it into a large bowl. You can also use store-bought cornbread, which can save time and effort.

#### Step 2: Toast the Bread Cubes

Spread the bread cubes on a baking sheet and toast them in a 350°F (175°C) oven for about 10-15 minutes, or until they are dry and slightly golden. This step is crucial as it prevents the dressing from becoming too mushy.

#### Step 3: Sauté the Vegetables

In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until they become translucent and tender, about 10 minutes. Add the minced garlic and cook for another minute. Stir in the chopped sage and parsley, allowing the herbs to release their flavors.

#### Step 4: Combine Ingredients

In a large mixing bowl, combine the crumbled cornbread and toasted bread cubes. Pour the sautéed vegetables and herbs over the bread mixture. Gradually add the chicken broth, stirring to moisten the bread. The mixture should be moist but not soggy. Taste and season with salt and pepper as needed.

#### Step 5: Add Eggs

Beat the eggs in a small bowl and then stir them into the bread mixture. The eggs will help bind the dressing together.

#### Step 6: Bake the Dressing

Preheat your oven to 350°F (175°C). Transfer the mixture to a greased 9x13-inch baking dish. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and slightly crispy.

### Tips for Success

- **Cornbread Texture**: For the best results, use a slightly dry cornbread. If your cornbread is too fresh and moist, it can make the dressing too dense.

- **Broth Quantity**: The amount of broth can vary depending on how dry your bread and cornbread are. Start with 3 cups and add more if needed.

- **Flavor Enhancements**: Feel free to add other herbs like thyme or rosemary for additional flavor. Some people also like to add a handful of dried cranberries or chopped nuts for texture and sweetness.

### Serving Suggestions

This sage cornbread dressing recipe pairs beautifully with roasted turkey, gravy, and other traditional Thanksgiving sides like mashed potatoes and green bean casserole. It also makes for excellent leftovers, either reheated or used as a base for a savory breakfast casserole.

In conclusion, this ultimate sage cornbread dressing recipe is sure to impress your guests and become a beloved part of your Thanksgiving tradition. The combination of savory sage, buttery sautéed vegetables, and crumbly cornbread creates a dish that is both comforting and delicious. Give it a try this holiday season and enjoy the rich flavors it brings to your festive table.