Delicious and Easy Recipes for Eggplant Chinese Style
Guide or Summary：Spicy Szechuan EggplantEggplant with Garlic SauceChinese Eggplant and Tofu Stir-FryWhen it comes to exploring the world of Chinese cuisine……
Guide or Summary：
When it comes to exploring the world of Chinese cuisine, eggplant is a versatile and delicious ingredient that can be used in a multitude of ways. Whether you are new to cooking or a seasoned chef, these recipes for eggplant Chinese style will surely inspire you to create mouth-watering dishes that will impress your family and friends. In this article, we will delve into some popular Chinese eggplant recipes, their ingredients, and the steps required to prepare them. Let's get started!
Spicy Szechuan Eggplant
One of the most beloved recipes for eggplant Chinese style is the Spicy Szechuan Eggplant. This dish is known for its bold flavors and spicy kick, making it a favorite among those who enjoy a bit of heat in their meals.
**Ingredients:**
- 2 large eggplants, cut into bite-sized pieces
- 3 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 red bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon Szechuan peppercorns
- 2 teaspoons sugar
- 1 teaspoon chili paste
- 1 green onion, chopped for garnish
**Instructions:**
1. Heat the vegetable oil in a large pan over medium-high heat.
2. Add the minced garlic and ginger, and sauté until fragrant.
3. Toss in the eggplant pieces and cook until they start to soften, about 5-7 minutes.
4. Add the sliced red bell pepper and continue to cook for another 3 minutes.
5. In a small bowl, mix the soy sauce, rice vinegar, Szechuan peppercorns, sugar, and chili paste.
6. Pour the sauce mixture over the eggplant and red bell pepper. Stir well to ensure the vegetables are coated evenly.
7. Cook for an additional 5 minutes, allowing the sauce to thicken and the flavors to meld together.
8. Garnish with chopped green onion before serving.
Eggplant with Garlic Sauce
Another classic in the realm of recipes for eggplant Chinese style is Eggplant with Garlic Sauce. This dish is perfect for garlic lovers and pairs well with steamed rice or noodles.
- 2 medium eggplants, sliced into thin strips
- 4 tablespoons vegetable oil
- 6 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- 1 red chili, chopped (optional)
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the minced garlic and ginger, and sauté until golden brown.
3. Add the eggplant strips and stir-fry until they start to soften, about 8-10 minutes.
4. In a small bowl, combine the soy sauce, oyster sauce, rice vinegar, sugar, and cornstarch mixture.
5. Pour the sauce over the eggplant and stir well to coat.
6. If using, add the chopped red chili for an extra kick.
7. Continue to cook until the sauce has thickened and the eggplant is tender, about 5 more minutes.
Chinese Eggplant and Tofu Stir-Fry
For those looking for a vegetarian option, the Chinese Eggplant and Tofu Stir-Fry is a delightful choice. This dish combines the soft texture of eggplant with the firm bite of tofu, creating a harmonious blend of flavors and textures.
- 2 large eggplants, cut into cubes
- 1 block firm tofu, cut into cubes
- 3 cloves garlic, minced
- 1 green bell pepper, sliced
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 handful fresh cilantro, chopped for garnish
1. Heat 2 tablespoons of vegetable oil in a large pan over medium-high heat.
2. Add the tofu cubes and cook until golden brown on all sides. Remove from the pan and set aside.
3. In the same pan, add the remaining vegetable oil and sauté the minced garlic and ginger until fragrant.
4. Add the eggplant cubes and stir-fry until they begin to soften, about 7-8 minutes.
5. Toss in the sliced green bell pepper and cook for another 3 minutes.
6. In a small bowl, mix the soy sauce, hoisin sauce, rice vinegar, sugar, sesame oil, and cornstarch mixture.
7. Pour the sauce over the eggplant and bell pepper, stirring well to coat.
8. Add the cooked tofu back into the pan and mix everything together.
9. Cook for an additional 5 minutes, allowing the flavors to meld and the sauce to thicken.
10. Garnish with chopped fresh cilantro before serving.
These recipes for eggplant Chinese style are sure to become staples in your kitchen. They are not only delicious but also relatively easy to prepare, making them perfect for weeknight dinners or special occasions. Enjoy experimenting with these dishes and discovering the rich flavors of Chinese cuisine!