Delicious Vietnamese Meat Pies: The Ultimate Banh Pateso Recipe for Home Cooks

Guide or Summary：IngredientsInstructionsServing SuggestionsBanh Pateso are best enjoyed warm, straight from the oven. They make an excellent appetizer or sn……

Guide or Summary：

1. Ingredients
2. Instructions
3. Serving Suggestions
4. Banh Pateso are best enjoyed warm, straight from the oven. They make an excellent appetizer or snack and can be served with a side of pickled vegetables or a dipping sauce such as sweet chili sauce or soy sauce. For a more substantial meal, pair them with a fresh salad or a bowl of pho.
5. Storage Tips

If you're a fan of Vietnamese cuisine, you've probably heard of Banh Pateso, also known as Vietnamese Meat Pies. These savory pastries are a delightful combination of flaky puff pastry and a rich, flavorful filling. In this detailed guide, we'll walk you through the ultimate Banh Pateso recipe that you can easily recreate at home.

Ingredients

To make the perfect Banh Pateso, you'll need the following ingredients:

For the pastry:

- 1 package of puff pastry sheets (usually found in the frozen section of your grocery store)

- 1 egg (for egg wash)

For the filling:

- 1/2 pound ground pork

- 1/2 cup finely chopped onions

- 1/4 cup finely chopped carrots

- 1/4 cup finely chopped mushrooms

- 2 cloves garlic, minced

- 1 tablespoon fish sauce

- 1 tablespoon soy sauce

- 1 teaspoon sugar

- 1/2 teaspoon black pepper

- 1/2 teaspoon salt

- 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)

Instructions

1. **Prepare the Filling:**

- In a large skillet, heat a small amount of oil over medium heat. Add the chopped onions and garlic, and sauté until they become translucent.

- Add the ground pork to the skillet, breaking it up with a spoon as it cooks. Cook until the pork is no longer pink.

- Stir in the chopped carrots and mushrooms, and cook for an additional 3-4 minutes until the vegetables are tender.

- Add the fish sauce, soy sauce, sugar, black pepper, and salt to the skillet. Mix well to ensure the seasoning is evenly distributed.

- Pour in the cornstarch mixture and stir constantly until the filling thickens. Remove from heat and let the filling cool completely.

2. **Prepare the Pastry:**

- Preheat your oven to 375°F (190°C).

- On a lightly floured surface, roll out the puff pastry sheets to smooth any creases. Cut the pastry into squares, roughly 4x4 inches each.

- Place a heaping tablespoon of the cooled filling in the center of each pastry square.

- Fold the pastry over the filling to form a triangle or rectangle, depending on your preference. Press the edges together with a fork to seal them tightly.

- Beat the egg in a small bowl and brush the egg wash over the tops of the pastries to give them a golden, glossy finish.

3. **Bake the Banh Pateso:**

- Place the prepared pastries on a baking sheet lined with parchment paper.

- Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and puffed up.

- Remove from the oven and let them cool slightly before serving.

Serving Suggestions

Banh Pateso are best enjoyed warm, straight from the oven. They make an excellent appetizer or snack and can be served with a side of pickled vegetables or a dipping sauce such as sweet chili sauce or soy sauce. For a more substantial meal, pair them with a fresh salad or a bowl of pho.

Storage Tips

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through and crispy again.

With this ultimate Banh Pateso recipe, you can bring the flavors of Vietnam into your own kitchen. These delicious meat pies are sure to impress your family and friends, whether you're serving them at a dinner party or enjoying them as a tasty snack. Give this recipe a try, and you'll see just how easy and rewarding it is to make your own Vietnamese Meat Pies at home.