Delicious Campbell's Cream of Chicken Recipes for Cozy Family Dinners
Guide or Summary：Classic Chicken and Rice CasseroleCreamy Chicken Pot PieQuick and Easy Chicken AlfredoHearty Chicken and Vegetable SoupWhen it comes to pre……
Guide or Summary：
- Classic Chicken and Rice Casserole
- Creamy Chicken Pot Pie
- Quick and Easy Chicken Alfredo
- Hearty Chicken and Vegetable Soup
When it comes to preparing a comforting and satisfying meal, Campbell's Cream of Chicken recipes are a go-to choice for many home cooks. This versatile ingredient can be used in a variety of dishes, from casseroles to soups, making it a staple in many kitchens. In this article, we'll explore several high-demand recipes that feature Campbell's Cream of Chicken, ensuring your family dinners are both delicious and memorable.
Classic Chicken and Rice Casserole
One of the most beloved dishes featuring Campbell's Cream of Chicken is the classic chicken and rice casserole. This dish is not only easy to prepare but also incredibly satisfying. To make this casserole, you'll need the following ingredients:
- 1 can of Campbell's Cream of Chicken
- 1 cup of uncooked white rice
- 1 cup of water
- 1 cup of milk
- 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup of frozen mixed vegetables
- 1 teaspoon of onion powder
- Salt and pepper to taste
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the Campbell's Cream of Chicken, rice, water, milk, and seasonings. Stir in the chicken and mixed vegetables until everything is well coated. Transfer the mixture to a greased baking dish and cover with aluminum foil. Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes, or until the rice is tender and the chicken is fully cooked. This hearty casserole is perfect for a cozy family dinner.
Creamy Chicken Pot Pie
Another fantastic way to use Campbell's Cream of Chicken is in a creamy chicken pot pie. This dish is a comfort food classic that combines tender chicken, vegetables, and a flaky crust. Here's what you'll need:
- 2 cups of cooked, shredded chicken
- 1 cup of frozen peas and carrots
- 1/2 cup of diced potatoes
- 1/2 cup of diced onions
- 1/2 cup of chicken broth
- 1 teaspoon of garlic powder
- 1 teaspoon of thyme
- 1 package of refrigerated pie crusts
Preheat your oven to 400°F (200°C). In a large skillet, sauté the onions and potatoes until they begin to soften. Add the shredded chicken, peas, carrots, and seasonings. Stir in the Campbell's Cream of Chicken and chicken broth until everything is well combined and heated through. Roll out one of the pie crusts and place it in a pie dish. Pour the chicken mixture into the crust, then top with the second pie crust, crimping the edges to seal. Cut a few slits in the top crust to allow steam to escape. Bake for 30-35 minutes, or until the crust is golden brown. Let it cool slightly before serving.
Quick and Easy Chicken Alfredo
For a quick weeknight dinner, try making a creamy chicken Alfredo using Campbell's Cream of Chicken. This dish is both simple and delicious, perfect for busy evenings. You'll need:
- 1/2 cup of milk
- 1/2 cup of grated Parmesan cheese
- 2 cups of cooked, diced chicken
- 1 pound of fettuccine pasta, cooked and drained
- 1 tablespoon of butter
In a large skillet, melt the butter over medium heat. Add the diced chicken and garlic powder, cooking until the chicken is heated through. Stir in the Campbell's Cream of Chicken and milk, bringing the mixture to a simmer. Add the Parmesan cheese and stir until melted and well combined. Toss the cooked fettuccine in the sauce until evenly coated. Serve immediately with a sprinkle of additional Parmesan cheese on top.
Hearty Chicken and Vegetable Soup
Finally, a hearty chicken and vegetable soup is a great way to use Campbell's Cream of Chicken, especially during the colder months. This soup is both nourishing and delicious. Here's what you'll need:
- 4 cups of chicken broth
- 1 cup of diced carrots
- 1 cup of diced celery
- 1 cup of diced potatoes
- 1 cup of frozen corn
- 1 teaspoon of dried parsley
- 1 teaspoon of dried thyme
In a large pot, combine the chicken broth, carrots, celery, and potatoes. Bring to a boil, then reduce the heat and simmer until the vegetables are tender. Stir in the shredded chicken, Campbell's Cream of Chicken, corn, and seasonings. Simmer for an additional 10-15 minutes, or until the soup is heated through. Serve with crusty bread for a comforting and filling meal.
In conclusion, Campbell's Cream of Chicken recipes offer a wide range of delicious and easy-to-make dishes that are perfect for cozy family dinners. Whether you're in the mood for a classic casserole, a creamy pot pie, a quick Alfredo, or a hearty soup, these recipes are sure to satisfy. Give them a try and enjoy the comforting flavors of Campbell's Cream of Chicken in your next meal.