Delicious Homemade Cake with Plums Recipe
Guide or Summary：Ingredients for the Cake with Plums RecipePreparing the PlumsMaking the Cake BatterAssembling the CakeBaking the CakeServing SuggestionsSto……
Guide or Summary：
- Ingredients for the Cake with Plums Recipe
- Preparing the Plums
- Making the Cake Batter
- Assembling the Cake
- Baking the Cake
- Serving Suggestions
- Storing the Cake
If you're searching for a delightful dessert that combines the sweetness of ripe plums with the comforting texture of cake, look no further than this delicious homemade cake with plums recipe. This dessert is perfect for any occasion, whether it's a family gathering, a special celebration, or just a cozy evening at home. In this guide, we'll walk you through the steps to create this mouthwatering treat, ensuring that you achieve a perfect balance of flavors and textures.
Ingredients for the Cake with Plums Recipe
To start, you'll need to gather the following ingredients for your cake with plums recipe:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups ripe plums, pitted and sliced
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Preparing the Plums
Before you start mixing the cake batter, you need to prepare the plums. Begin by washing the plums thoroughly and patting them dry with a paper towel. Cut the plums in half, remove the pits, and slice them into thin wedges. Place the sliced plums in a bowl and drizzle with lemon juice to prevent them from browning. Set the bowl aside while you prepare the cake batter.
Making the Cake Batter
In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt. This dry mixture will form the base of your cake with plums recipe.
In a separate large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Next, gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing just until combined after each addition. Be careful not to overmix, as this can result in a dense cake.
Assembling the Cake
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or non-stick spray. Pour half of the cake batter into the prepared pan and spread it evenly with a spatula. Arrange half of the sliced plums over the batter in a single layer.
Pour the remaining batter over the plums and spread it out evenly. Arrange the remaining plums on top of the batter. In a small bowl, combine the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the top layer of plums.
Baking the Cake
Place the cake in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The top of the cake should be golden brown, and the plums should be tender and juicy.
Once the cake is done, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.
Serving Suggestions
This cake with plums recipe is best enjoyed at room temperature or slightly warm. You can serve it plain or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. The combination of the sweet, juicy plums and the tender, moist cake is simply irresistible.
Storing the Cake
If you have any leftovers, store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week, but be sure to bring it to room temperature before serving for the best flavor and texture.
In conclusion, this cake with plums recipe is a fantastic way to enjoy the natural sweetness of plums in a delightful homemade dessert. Whether you're an experienced baker or just starting out, this recipe is easy to follow and yields delicious results every time. Give it a try and impress your friends and family with a cake that's as beautiful as it is tasty!