Delicious and Easy Homemade Recipe Sausage Bread for Family Gatherings
When it comes to comfort food that brings warmth and joy to family gatherings, few things can compete with recipe sausage bread. This delightful dish combin……
When it comes to comfort food that brings warmth and joy to family gatherings, few things can compete with recipe sausage bread. This delightful dish combines the savory goodness of sausage with the soft, fluffy texture of freshly baked bread, making it a hit at any table. Whether you're a seasoned baker or a novice in the kitchen, this detailed guide will help you create a delicious and easy homemade recipe sausage bread that will impress your loved ones.
## Ingredients
To get started on your recipe sausage bread, gather the following ingredients:
### For the Dough:
- 3 1/2 cups of all-purpose flour
- 1 packet of active dry yeast (about 2 1/4 teaspoons)
- 1 cup of warm milk (110°F/45°C)
- 1/4 cup of granulated sugar
- 1/4 cup of unsalted butter, melted
- 1 large egg
- 1 teaspoon of salt
### For the Sausage Filling:
- 1 pound of ground sausage (your choice of flavor)
- 1 medium onion, finely chopped
- 1 bell pepper, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- 1 cup of shredded mozzarella cheese (optional)
- 1 egg (for egg wash)
## Instructions
### Making the Dough:
1. **Activate the Yeast:** In a small bowl, combine the warm milk, a pinch of sugar, and the active dry yeast. Stir gently and let it sit for about 5 minutes until it becomes frothy.
2. **Mix the Dough:** In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the center and pour in the melted butter, beaten egg, and the activated yeast mixture. Mix until a dough forms.
3. **Knead the Dough:** Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
### Preparing the Sausage Filling:
4. **Cook the Sausage:** In a large skillet over medium heat, cook the ground sausage until it is browned and cooked through. Remove the sausage from the skillet and set aside.
5. **Sauté the Vegetables:** In the same skillet, add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are soft and fragrant.
6. **Combine Ingredients:** Return the cooked sausage to the skillet and add the dried oregano, dried basil, salt, and pepper. Stir well to combine. If using, add the shredded mozzarella cheese and mix until melted and well incorporated. Remove from heat and let the filling cool slightly.
### Assembling the Bread:
7. **Roll Out the Dough:** Once the dough has risen, punch it down to release the air. Transfer it to a floured surface and roll it out into a large rectangle, about 1/4 inch thick.
8. **Add the Filling:** Spread the sausage filling evenly over the dough, leaving a small border around the edges.
9. **Roll the Dough:** Starting from one of the long edges, carefully roll the dough into a tight log, sealing the edges as you go.
10. **Prepare for Baking:** Place the rolled dough onto a greased baking sheet, seam side down. Cover with a damp cloth and let it rise for another 30 minutes.
11. **Egg Wash:** Preheat your oven to 375°F (190°C). Beat the remaining egg and brush it over the top of the dough for a golden, shiny finish.
### Baking:
12. **Bake the Bread:** Bake the sausage bread in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
13. **Cool and Serve:** Allow the bread to cool on a wire rack for a few minutes before slicing. Serve warm and enjoy the delicious combination of savory sausage and soft bread.
This delicious and easy homemade recipe sausage bread is perfect for any occasion, especially family gatherings where good food is the centerpiece. The aroma of freshly baked bread filled with flavorful sausage will undoubtedly draw everyone to the table. Enjoy!