Ultimate Recipe for Broccoli Casserole with Ritz Crackers: A Comfort Food Classic
Guide or Summary：IngredientsPreparationAssembly and BakingTips and VariationsWhy This Recipe Stands OutWhen it comes to comfort food, few dishes can rival t……
Guide or Summary：
When it comes to comfort food, few dishes can rival the satisfaction of a well-made broccoli casserole. This recipe for broccoli casserole with Ritz crackers not only brings a delightful crunch but also an irresistible flavor that will have everyone coming back for seconds. Whether you’re preparing a holiday feast or a weeknight dinner, this dish is sure to be a hit. Let’s dive into the details of how to create this ultimate comfort food classic.
Ingredients
To make this delectable casserole, you will need the following ingredients:
- 4 cups of fresh broccoli florets (or frozen, thawed)
- 1 can (10.5 oz) of condensed cream of mushroom soup
- 1 cup of mayonnaise
- 1 cup of shredded cheddar cheese
- 2 large eggs, beaten
- 1 small onion, finely chopped
- 1 sleeve of Ritz crackers, crushed
- 4 tablespoons of butter, melted
- Salt and pepper to taste
Preparation
1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that it’s ready to bake the casserole to perfection.
2. **Prepare the Broccoli**: If you’re using fresh broccoli, blanch it in boiling water for about 3-4 minutes until it’s tender-crisp. Drain and set aside. If using frozen broccoli, make sure it’s fully thawed and drained.
3. **Mix the Base**: In a large mixing bowl, combine the condensed cream of mushroom soup, mayonnaise, shredded cheddar cheese, beaten eggs, and finely chopped onion. Stir until all ingredients are well mixed.
4. **Combine with Broccoli**: Add the prepared broccoli to the mixture and gently fold until the broccoli is evenly coated with the creamy base.
5. **Prepare the Topping**: In a small bowl, combine the crushed Ritz crackers with the melted butter. Stir until the crackers are well coated with butter. This will give the casserole its signature crunchy topping.
Assembly and Baking
1. **Assemble the Casserole**: Transfer the broccoli mixture into a greased 9x13 inch baking dish. Spread it out evenly to ensure consistent cooking.
2. **Add the Topping**: Sprinkle the buttered Ritz cracker crumbs evenly over the top of the broccoli mixture. This layer will bake into a golden, crispy crust that contrasts beautifully with the creamy interior.
3. **Bake**: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
4. **Cool and Serve**: Allow the casserole to cool for a few minutes before serving. This helps it set and makes it easier to cut into portions.
Tips and Variations
- **Cheese Options**: While cheddar is a classic choice, you can mix it up with other cheeses like mozzarella, Swiss, or even a bit of Parmesan for added depth of flavor.
- **Add Protein**: For a heartier casserole, consider adding cooked chicken or ham to the mix.
- **Vegetable Variations**: Feel free to add other vegetables like cauliflower, carrots, or peas to the casserole for added nutrition and color.
Why This Recipe Stands Out
This recipe for broccoli casserole with Ritz crackers stands out for its simplicity and the perfect balance of textures and flavors. The creamy base is rich and savory, the broccoli adds a fresh, slightly crunchy element, and the Ritz cracker topping provides a buttery, crispy finish that’s hard to resist. It’s a dish that’s easy to prepare but delivers big on taste, making it a favorite for family gatherings and potlucks alike.
In conclusion, if you’re looking for a dish that combines comfort, flavor, and ease of preparation, this recipe for broccoli casserole with Ritz crackers is a must-try. It’s a classic that never goes out of style and is sure to become a staple in your recipe collection. Enjoy!