"The Ultimate Guide to Simple Bread and Butter Pickle Recipe: A Deliciously Easy Way to Preserve Summer Flavors"

#### Simple Bread and Butter Pickle RecipeIf you’re looking for a delightful way to preserve the fresh flavors of summer, look no further than this simple b……

#### Simple Bread and Butter Pickle Recipe

If you’re looking for a delightful way to preserve the fresh flavors of summer, look no further than this simple bread and butter pickle recipe. These sweet and tangy pickles are not only easy to make but also incredibly versatile. They can be enjoyed on sandwiches, burgers, or simply as a snack. In this comprehensive guide, we will explore everything you need to know to create your own batch of these delicious pickles.

#### Ingredients

To get started with your simple bread and butter pickle recipe, you will need the following ingredients:

- 4 cups of sliced cucumbers (about 4 medium cucumbers)

- 1 cup of thinly sliced onions

- 1 cup of sugar

- 1 cup of apple cider vinegar

- 1 teaspoon of mustard seeds

- 1 teaspoon of celery seeds

- ½ teaspoon of turmeric

- 1 teaspoon of salt

These ingredients come together to create the perfect balance of sweetness and tanginess that bread and butter pickles are known for.

#### Preparation Steps

1. **Slice the Cucumbers and Onions**: Begin by washing your cucumbers thoroughly. Slice them into thin rounds. You can use a mandoline for even slices. Do the same with the onions, slicing them thinly as well.

2. **Mix the Vegetables**: In a large bowl, combine the sliced cucumbers and onions. Sprinkle salt over the top and toss to coat. Let this mixture sit for about 1 hour. The salt will draw out excess moisture from the cucumbers, helping them to maintain a crisp texture.

3. **Prepare the Pickling Liquid**: In a medium saucepan, combine the sugar, apple cider vinegar, mustard seeds, celery seeds, turmeric, and a bit of water. Heat this mixture over medium heat, stirring until the sugar is fully dissolved. Once dissolved, bring it to a gentle boil and then remove it from the heat.

4. **Combine and Pack**: After the cucumbers and onions have rested for an hour, drain off any excess liquid. Pack the cucumber and onion mixture into clean, sterilized jars. Pour the hot pickling liquid over the vegetables, ensuring they are fully submerged.

5. **Seal and Store**: Seal the jars tightly with lids. Allow them to cool to room temperature before refrigerating. For the best flavor, let the pickles sit in the fridge for at least 24 hours before enjoying them.

#### Storage Tips

Your simple bread and butter pickle recipe can be stored in the refrigerator for up to 2 months. Always ensure the pickles are submerged in the pickling liquid to maintain their flavor and crispness.

#### Serving Suggestions

These pickles are incredibly versatile. They can be served alongside sandwiches, burgers, or even as part of a charcuterie board. Their sweet and tangy flavor also makes them an excellent accompaniment to fried foods or barbecue dishes.

#### Conclusion

In conclusion, this simple bread and butter pickle recipe is a must-try for anyone looking to preserve the taste of summer. With just a few simple ingredients and steps, you can create a batch of delicious pickles that will elevate any meal. So gather your ingredients, roll up your sleeves, and get ready to enjoy the satisfying crunch and vibrant flavors of homemade bread and butter pickles!