"Irresistible Fudge Recipe Without Marshmallow: A Decadent Treat for All Chocolate Lovers"

#### Fudge Recipe Without MarshmallowWhen it comes to indulgent desserts, fudge is a classic favorite that never goes out of style. However, many traditiona……

#### Fudge Recipe Without Marshmallow

When it comes to indulgent desserts, fudge is a classic favorite that never goes out of style. However, many traditional fudge recipes rely on marshmallows for that creamy texture and sweetness. If you're looking for a rich and delightful fudge recipe without marshmallow, you've come to the right place! This guide will walk you through a simple yet delicious fudge recipe that is sure to satisfy your sweet tooth.

#### Ingredients You Will Need

To make this scrumptious fudge, you will need the following ingredients:

- 2 cups of granulated sugar

- 1/2 cup of unsweetened cocoa powder

- 1/2 cup of heavy cream

- 1/2 cup of unsalted butter

- 1 teaspoon of vanilla extract

- 1/4 teaspoon of salt

- Optional: Nuts or chocolate chips for added texture

#### Step-by-Step Instructions

1. **Prepare Your Pan**: Start by lining an 8-inch square baking dish with parchment paper. This will make it easier to remove the fudge once it's set.

2. **Combine Dry Ingredients**: In a medium saucepan, mix together the granulated sugar, unsweetened cocoa powder, and salt. This will be the base for your fudge.

3. **Add Cream and Butter**: Pour in the heavy cream and add the unsalted butter to the dry mixture. Stir everything together over medium heat until the butter has melted and the mixture is smooth.

4. **Bring to a Boil**: Increase the heat and bring the mixture to a rolling boil. Allow it to boil for about 2-3 minutes without stirring. This step is crucial for achieving the right consistency.

5. **Remove from Heat**: After boiling, remove the saucepan from the heat and stir in the vanilla extract. If you want to add nuts or chocolate chips, now is the time to fold them into the mixture.

6. **Pour into the Pan**: Carefully pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly.

7. **Let it Set**: Allow the fudge to cool at room temperature for about 2 hours, or until it is firm enough to cut into squares. If you're in a hurry, you can place it in the refrigerator to speed up the process.

8. **Cut and Serve**: Once the fudge has set, lift it out of the pan using the parchment paper and cut it into squares. Enjoy your homemade fudge recipe without marshmallow!

#### Tips for the Perfect Fudge

- **Use a Candy Thermometer**: For those who want to ensure the perfect consistency, consider using a candy thermometer. The ideal temperature for fudge is around 234°F (112°C).

- **Experiment with Flavors**: Feel free to get creative with your fudge! You can add ingredients like peanut butter, caramel swirls, or even flavored extracts to customize your fudge.

- **Storage**: Store your fudge in an airtight container at room temperature for up to two weeks. For longer storage, you can refrigerate or freeze it.

#### Conclusion

This fudge recipe without marshmallow is a fantastic way to enjoy a classic treat without the fluffiness that marshmallows bring. With just a few simple ingredients and steps, you can create a rich, chocolaty dessert that everyone will love. Whether you’re planning a special occasion or just want a sweet treat to enjoy at home, this fudge is sure to impress. So gather your ingredients and get ready to whip up a batch of delicious fudge that’s sure to become a favorite in your household!