"The Ultimate Ina Garten Lemon Cake Recipe: A Step-by-Step Guide to Baking Perfection"

#### Introduction to Ina Garten Lemon Cake RecipeThe **Ina Garten Lemon Cake Recipe** is a beloved dessert that captures the essence of spring and summer wi……

#### Introduction to Ina Garten Lemon Cake Recipe

The **Ina Garten Lemon Cake Recipe** is a beloved dessert that captures the essence of spring and summer with its bright, zesty flavor. Known for her approachable cooking style, Ina Garten, also known as the Barefoot Contessa, has created a lemon cake that is not only delicious but also easy to make. This cake is perfect for any occasion, from birthdays to casual get-togethers, and is sure to impress your guests.

#### Ingredients for Ina Garten Lemon Cake

To create the perfect lemon cake, you'll need a selection of fresh ingredients. The **Ina Garten Lemon Cake Recipe** typically includes:

- 2 cups all-purpose flour

- 1 ½ cups granulated sugar

- ½ cup unsalted butter, softened

- 1 cup whole milk

- 3 large eggs

- Zest of 2 lemons

- ½ cup fresh lemon juice

- 2 teaspoons baking powder

- 1 teaspoon vanilla extract

- A pinch of salt

These ingredients come together to create a moist and flavorful cake that is sure to delight.

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cake will bake evenly.

2. **Prepare the Cake Pans**: Grease and flour two 9-inch round cake pans. This will help the cake release easily once it’s baked.

3. **Mix the Dry Ingredients**: In a medium bowl, whisk together the flour, baking powder, and salt. This step is crucial as it helps to evenly distribute the baking powder throughout the flour.

4. **Cream the Butter and Sugar**: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process incorporates air into the mixture, resulting in a lighter cake.

5. **Add the Eggs**: Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next. This helps to create a smooth batter.

6. **Incorporate the Dry Ingredients**: Gradually add the dry mixture to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. This technique helps to maintain the cake's fluffiness.

7. **Add Lemon Zest and Juice**: Stir in the lemon zest and fresh lemon juice, followed by the vanilla extract. The zest adds a burst of flavor, while the juice provides moisture.

8. **Bake the Cakes**: Divide the batter evenly between the prepared cake pans and smooth the tops. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

9. **Cool the Cakes**: Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

#### Making the Lemon Glaze

While the cakes are cooling, prepare a simple lemon glaze to drizzle over the top. Combine 1 cup of powdered sugar with 2-3 tablespoons of fresh lemon juice until you reach a smooth consistency. Drizzle this glaze over the cooled cakes for an added burst of lemon flavor.

#### Serving Suggestions

The **Ina Garten Lemon Cake Recipe** can be served as is or adorned with fresh berries and whipped cream for an extra special touch. This cake pairs beautifully with a cup of tea or coffee, making it a delightful treat for any time of day.

#### Conclusion

In conclusion, the **Ina Garten Lemon Cake Recipe** is a must-try for anyone who loves baking. Its simplicity and fresh flavors make it a standout dessert that can be enjoyed year-round. Whether you’re an experienced baker or a novice in the kitchen, this recipe will guide you to create a stunning lemon cake that is sure to impress. So gather your ingredients and get ready to bake the ultimate lemon cake!