Discover the Ultimate Old Fashioned Corn Pudding Casserole Recipe for a Heartwarming Family Meal

#### Introduction to Old Fashioned Corn Pudding Casserole RecipeThe old fashioned corn pudding casserole recipe is a beloved dish that brings back memories……

#### Introduction to Old Fashioned Corn Pudding Casserole Recipe

The old fashioned corn pudding casserole recipe is a beloved dish that brings back memories of family gatherings and holiday celebrations. This comforting casserole is not only delicious but also incredibly easy to prepare, making it a perfect addition to any meal. Whether you’re serving it at Thanksgiving, a Sunday dinner, or a casual get-together, this dish is sure to impress your guests and leave them asking for seconds.

#### Ingredients for Old Fashioned Corn Pudding Casserole Recipe

To create the perfect old fashioned corn pudding casserole recipe, you will need the following ingredients:

- 2 cups of fresh corn (or canned/frozen corn)

- 1 cup of milk

- 3 large eggs

- 1/2 cup of sugar

- 1/4 cup of melted butter

- 1 cup of cornmeal

- 1 teaspoon of baking powder

- 1/2 teaspoon of salt

- 1 cup of shredded cheese (optional)

These ingredients come together to create a rich, creamy texture that is both sweet and savory, making it a delightful side dish or even a main course.

#### Step-by-Step Instructions for Old Fashioned Corn Pudding Casserole Recipe

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your casserole cooks evenly and thoroughly.

2. **Prepare the Casserole Dish**: Grease a 9x13-inch casserole dish with butter or cooking spray to prevent sticking.

3. **Mix the Wet Ingredients**: In a large mixing bowl, combine the milk, eggs, sugar, and melted butter. Whisk them together until well blended.

4. **Combine the Dry Ingredients**: In another bowl, mix the cornmeal, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

5. **Add the Corn**: Fold in the corn and, if desired, the shredded cheese. This will enhance the flavor and add a creamy texture to the casserole.

6. **Pour into the Dish**: Pour the mixture into the prepared casserole dish, spreading it evenly.

7. **Bake**: Place the dish in the preheated oven and bake for about 45-55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

8. **Serve**: Once baked, allow the casserole to cool for a few minutes before serving. This dish can be enjoyed warm or at room temperature.

#### Tips for the Perfect Old Fashioned Corn Pudding Casserole Recipe

- **Fresh Corn**: If possible, use fresh corn for the best flavor. However, canned or frozen corn will work just fine.

- **Cheese Variations**: Experiment with different types of cheese, such as cheddar, Monterey Jack, or even a spicy pepper jack for added flavor.

- **Serving Suggestions**: This casserole pairs wonderfully with roasted meats, grilled chicken, or a fresh salad, making it a versatile dish for any occasion.

#### Conclusion

The old fashioned corn pudding casserole recipe is a classic dish that brings warmth and comfort to any table. Its simple ingredients and easy preparation make it a go-to recipe for both novice cooks and seasoned chefs alike. So, gather your loved ones, whip up this delightful casserole, and enjoy the smiles it brings to your family and friends.