"Ultimate Cornbread Recipe from Bob's Red Mill: A Perfectly Fluffy Delight"

#### Introduction to CornbreadCornbread is a beloved staple in many American households, particularly in the South. Its rich, buttery flavor and slightly sw……

#### Introduction to Cornbread

Cornbread is a beloved staple in many American households, particularly in the South. Its rich, buttery flavor and slightly sweet taste make it an excellent accompaniment to a variety of dishes, from chili to fried chicken. When it comes to crafting the perfect cornbread, the quality of the ingredients is crucial. That's where Bob's Red Mill comes into play, offering high-quality, whole grain products that elevate any recipe.

#### Why Choose Bob's Red Mill?

Bob's Red Mill is renowned for its commitment to quality and wholesome ingredients. Their cornmeal is stone-ground and made from the finest non-GMO corn, ensuring that every bite of your cornbread is packed with flavor and nutrition. Using Bob's Red Mill products not only enhances the taste of your cornbread but also supports sustainable farming practices.

#### Ingredients for Bob's Red Mill Cornbread Recipe

To achieve the perfect cornbread, you'll need the following ingredients:

- 1 cup Bob's Red Mill Cornmeal

- 1 cup Bob's Red Mill All-Purpose Flour

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 1/4 cup sugar (optional, adjust to taste)

- 1 cup milk (or a dairy-free alternative)

- 1/4 cup vegetable oil or melted butter

- 2 large eggs

These ingredients combine to create a moist, fluffy cornbread that is sure to impress.

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 400°F (200°C). This ensures that your cornbread will bake evenly and rise beautifully.

2. **Mix Dry Ingredients**: In a large mixing bowl, combine the Bob's Red Mill cornmeal, all-purpose flour, baking powder, salt, and sugar (if using). Whisk these ingredients together until well blended.

3. **Combine Wet Ingredients**: In a separate bowl, whisk together the milk, vegetable oil (or melted butter), and eggs until fully combined.

4. **Combine Wet and Dry Ingredients**: Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can lead to dense cornbread.

5. **Pour into Baking Dish**: Grease an 8x8 inch baking dish or a cast-iron skillet. Pour the batter into the prepared dish, spreading it evenly.

6. **Bake**: Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

7. **Cool and Serve**: Allow the cornbread to cool for a few minutes before slicing. Serve warm with butter, honey, or your favorite jam.

#### Variations and Tips

Feel free to customize your cornbread by adding ingredients such as shredded cheese, chopped jalapeños, or corn kernels for added texture and flavor. For a sweeter version, consider adding blueberries or cranberries to the batter.

For the best results, always measure your ingredients accurately and consider using a kitchen scale for precision. Store any leftovers in an airtight container at room temperature for up to three days, or freeze for longer storage.

#### Conclusion

This cornbread recipe from Bob's Red Mill is an easy and delicious way to enjoy a classic dish. Whether you're serving it at a family gathering, a holiday meal, or just as a comforting side dish, this cornbread is sure to be a hit. With simple ingredients and straightforward instructions, you can create a delightful cornbread that embodies the warmth and hospitality of home cooking. Enjoy your baking!