Ultimate Guide to Chinese Pork Ribs Recipe Oven: A Flavorful Journey

#### Chinese Pork Ribs Recipe OvenIf you’re looking for a delicious and easy way to prepare tender, flavorful ribs, the Chinese Pork Ribs Recipe Oven is a m……

#### Chinese Pork Ribs Recipe Oven

If you’re looking for a delicious and easy way to prepare tender, flavorful ribs, the Chinese Pork Ribs Recipe Oven is a must-try! This dish combines traditional Chinese flavors with the convenience of oven cooking, ensuring that you can enjoy a restaurant-quality meal right in your home kitchen.

#### Ingredients

To create the perfect Chinese Pork Ribs Recipe Oven, you’ll need a few key ingredients:

- 2 pounds of pork ribs (baby back or spare ribs)

- 1/4 cup soy sauce

- 1/4 cup hoisin sauce

- 2 tablespoons rice vinegar

- 2 tablespoons honey

- 1 tablespoon sesame oil

- 4 cloves garlic, minced

- 1 tablespoon ginger, minced

- 1 teaspoon five-spice powder

- 1 teaspoon red pepper flakes (optional, for heat)

- Chopped green onions and sesame seeds for garnish

#### Preparation Steps

1. **Marinate the Ribs**: In a large bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, garlic, ginger, five-spice powder, and red pepper flakes. Mix well. Add the pork ribs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.

2. **Preheat the Oven**: Preheat your oven to 300°F (150°C). This low and slow cooking method will ensure that the ribs become tender and juicy.

3. **Prepare the Baking Tray**: Line a baking tray with aluminum foil for easy cleanup. Place a wire rack on top of the tray. This allows the heat to circulate around the ribs, cooking them evenly.

4. **Bake the Ribs**: Remove the ribs from the marinade and place them on the wire rack. Reserve the marinade for later use. Cover the ribs with another piece of aluminum foil to keep them moist. Bake in the preheated oven for about 2.5 to 3 hours, or until the meat is tender and pulls away from the bone easily.

5. **Glaze the Ribs**: After the initial baking time, remove the foil and brush the ribs with the reserved marinade. Increase the oven temperature to 400°F (200°C) and bake for an additional 15-20 minutes, or until the ribs are caramelized and slightly crispy on the edges.

6. **Serve**: Once done, remove the ribs from the oven and let them rest for a few minutes. Slice between the bones and serve hot, garnished with chopped green onions and sesame seeds.

#### Tips for the Best Chinese Pork Ribs

- **Choosing the Right Ribs**: Baby back ribs are more tender and have less fat, while spare ribs are meatier and more flavorful. Choose according to your preference.

- **Marination Time**: The longer you marinate, the more flavorful the ribs will be. Overnight marination is ideal.

- **Basting**: Basting the ribs with the marinade during the final baking stage enhances the flavor and gives a beautiful glaze.

#### Conclusion

The Chinese Pork Ribs Recipe Oven is a fantastic dish that brings together the rich flavors of Chinese cuisine with the ease of oven cooking. Perfect for family dinners, gatherings, or simply a comforting meal at home, these ribs are sure to impress. Serve them with steamed rice and your favorite vegetables for a complete meal. Enjoy your culinary adventure with this delightful recipe!