Easy Two Ingredient Pizza Dough Recipe: The Ultimate Guide to Homemade Pizza

If you're a pizza lover but short on time and ingredients, then this two ingredient pizza dough recipe is just what you need! This simple yet delicious reci……

If you're a pizza lover but short on time and ingredients, then this two ingredient pizza dough recipe is just what you need! This simple yet delicious recipe allows you to create a homemade pizza crust in no time, using only two basic ingredients. Perfect for busy weeknights or impromptu gatherings, this recipe will have you enjoying fresh, hot pizza right from your oven.

### What is the Two Ingredient Pizza Dough Recipe?

The two ingredient pizza dough recipe typically consists of self-rising flour and Greek yogurt. This combination creates a dough that is easy to work with and yields a crust that is both chewy and flavorful. Self-rising flour contains baking powder and salt, which means you won’t need to add any additional leavening agents. Greek yogurt adds moisture and a slight tang, making the dough more flavorful.

### Why Choose This Recipe?

1. **Simplicity**: With just two ingredients, this recipe eliminates the need for complex measurements and numerous components. It’s a great choice for beginner cooks or those who prefer a no-fuss approach to pizza making.

2. **Quick Preparation**: This two ingredient pizza dough recipe can be prepared in under 10 minutes. You can have your dough ready to go in no time, making it perfect for last-minute meal planning.

3. **Versatility**: The dough can be used for various types of pizzas, including traditional round pizzas, flatbreads, or even pizza rolls. You can customize your toppings to suit your taste, whether you prefer classic cheese and pepperoni or more adventurous options like BBQ chicken or veggie supreme.

4. **Healthier Option**: Using Greek yogurt not only adds protein but also reduces the need for oil or butter, making this a healthier alternative to traditional pizza dough recipes.

### How to Make the Two Ingredient Pizza Dough

#### Ingredients:

- 1 cup self-rising flour

- 1 cup Greek yogurt (plain)

#### Instructions:

1. **Combine Ingredients**: In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir until the mixture forms a shaggy dough.

2. **Knead the Dough**: Transfer the dough onto a floured surface. Knead the dough gently for about 1-2 minutes until it becomes smooth and elastic. Be careful not to over-knead, as this can make the dough tough.

3. **Roll Out the Dough**: Using a rolling pin, roll the dough out to your desired thickness. You can make it thin for a crispy crust or thicker for a chewier bite.

4. **Pre-bake (Optional)**: For a crispier crust, you can pre-bake the rolled-out dough at 400°F (200°C) for about 5-7 minutes before adding your toppings.

5. **Add Toppings**: Once your dough is ready, add your favorite sauce, cheese, and toppings.

6. **Bake**: Bake your pizza in a preheated oven at 400°F (200°C) for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.

7. **Enjoy**: Let your pizza cool for a few minutes before slicing. Enjoy your homemade pizza with friends and family!

### Tips for Success

- **Experiment with Flavors**: You can add herbs or spices to the dough for extra flavor. Consider mixing in garlic powder, Italian seasoning, or even grated cheese into the dough.

- **Storage**: If you have leftover dough, you can wrap it tightly in plastic wrap and store it in the refrigerator for up to two days. Alternatively, you can freeze the dough for later use.

- **Topping Ideas**: Get creative with your toppings! Use seasonal vegetables, different types of cheese, or even leftover meats to make your pizza unique.

In conclusion, this two ingredient pizza dough recipe is a game-changer for pizza enthusiasts. Its simplicity, speed, and versatility make it a go-to option for anyone looking to whip up a delicious homemade pizza without the hassle. Give it a try, and you’ll never want to go back to store-bought pizza dough again!