Ultimate Guide to Making Delicious Recipe for Ground Beef Empanadas at Home

#### Introduction to EmpanadasEmpanadas are a beloved dish in many cultures, particularly in Latin America and Spain. These delightful pastries can be fille……

#### Introduction to Empanadas

Empanadas are a beloved dish in many cultures, particularly in Latin America and Spain. These delightful pastries can be filled with a variety of ingredients, but one of the most popular fillings is ground beef. The combination of seasoned meat encased in a flaky, golden crust makes for a satisfying meal or snack. In this article, we will delve into the **recipe for ground beef empanadas**, providing you with step-by-step instructions to create this delicious dish in your own kitchen.

#### Ingredients for Ground Beef Empanadas

To make the perfect **recipe for ground beef empanadas**, you'll need the following ingredients:

- **For the Dough:**

- 3 cups all-purpose flour

- 1/2 cup unsalted butter, chilled and cubed

- 1 teaspoon salt

- 1 egg

- 1/2 cup cold water

- **For the Filling:**

- 1 pound ground beef

- 1 onion, finely chopped

- 2 cloves garlic, minced

- 1 teaspoon cumin

- 1 teaspoon paprika

- Salt and pepper to taste

- 1/2 cup olives, chopped (optional)

- 1/4 cup chopped fresh parsley (optional)

#### Preparing the Dough

To start your **recipe for ground beef empanadas**, you need to prepare the dough. In a large mixing bowl, combine the flour and salt. Add the chilled, cubed butter and mix until the mixture resembles coarse crumbs. In a separate bowl, whisk together the egg and cold water. Gradually add this mixture to the flour mixture, stirring until a dough forms. Knead the dough gently on a floured surface until smooth, then wrap it in plastic wrap and refrigerate for at least 30 minutes.

#### Making the Filling

While the dough is chilling, you can prepare the filling. In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and garlic, sautéing until they are soft and fragrant. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and cooked through. Stir in the cumin, paprika, salt, and pepper. If you’re using olives and parsley, add them at this stage. Allow the filling to cool before assembling the empanadas.

#### Assembling the Empanadas

Once the dough has chilled and the filling has cooled, it’s time to assemble your **recipe for ground beef empanadas**. Preheat your oven to 375°F (190°C). On a floured surface, roll out the dough to about 1/8 inch thick. Use a round cutter or a glass to cut out circles of dough, about 4-6 inches in diameter. Place a tablespoon of filling in the center of each circle. Fold the dough over to create a half-moon shape and press the edges together to seal. You can crimp the edges with a fork for a decorative touch.

#### Baking the Empanadas

Place the assembled empanadas on a baking sheet lined with parchment paper. For a golden finish, brush the tops with an egg wash made from a beaten egg and a splash of water. Bake in the preheated oven for 25-30 minutes, or until the empanadas are golden brown.

#### Serving Suggestions

Your **recipe for ground beef empanadas** is now complete! Serve them warm with a side of salsa, chimichurri, or your favorite dipping sauce. They make for a fantastic appetizer, snack, or even a main course. Enjoy the delightful flavors and the satisfaction of having made these delicious empanadas from scratch.

#### Conclusion

Making empanadas at home can be a fun and rewarding experience. With this comprehensive **recipe for ground beef empanadas**, you can impress your family and friends with your culinary skills. Whether for a party, a family dinner, or just a cozy night in, these empanadas are sure to be a hit. Happy cooking!