"Deliciously Moist Cran Orange Muffin Recipe: Perfect for Breakfast or Snack Time!"

#### Introduction to Cran Orange Muffin RecipeIf you’re searching for a delightful treat to brighten your morning or serve as a snack, look no further than……

#### Introduction to Cran Orange Muffin Recipe

If you’re searching for a delightful treat to brighten your morning or serve as a snack, look no further than the **Cran Orange Muffin Recipe**. This recipe combines the tartness of cranberries with the zesty flavor of oranges, resulting in a muffin that is not only delicious but also bursting with flavor. Whether you’re a baking novice or a seasoned chef, this recipe is straightforward and rewarding.

#### Ingredients for Cran Orange Muffin Recipe

To create these scrumptious muffins, you will need the following ingredients:

- 1 ½ cups all-purpose flour

- 1 cup fresh or frozen cranberries

- ½ cup granulated sugar

- 1 teaspoon baking powder

- ½ teaspoon baking soda

- ¼ teaspoon salt

- 1 large egg

- ½ cup milk

- ¼ cup vegetable oil

- Zest of 1 orange

- Juice of 1 orange

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your muffins bake evenly.

2. **Prepare Your Muffin Tin**: Grease a muffin tin or line it with paper liners to prevent sticking.

3. **Mix Dry Ingredients**: In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well to ensure that all the dry ingredients are evenly distributed.

4. **Combine Wet Ingredients**: In another bowl, whisk together the egg, milk, vegetable oil, orange zest, and orange juice until well blended.

5. **Combine Wet and Dry Mixtures**: Pour the wet mixture into the dry ingredients and mix just until combined. Be careful not to overmix; a few lumps are okay.

6. **Add Cranberries**: Gently fold in the cranberries to the batter, ensuring they are evenly distributed.

7. **Fill Muffin Tin**: Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.

8. **Bake**: Place the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

9. **Cool and Serve**: Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack. Enjoy them warm or at room temperature!

#### Tips for the Perfect Cran Orange Muffin

- For a sweeter muffin, consider adding a sprinkle of sugar on top before baking.

- If you love a bit of crunch, you can mix in some chopped nuts like walnuts or pecans.

- These muffins can be stored in an airtight container for up to three days, making them a convenient option for meal prep.

#### Conclusion

The **Cran Orange Muffin Recipe** is a fantastic way to enjoy the flavors of the season. With its combination of tart cranberries and bright orange notes, it’s sure to become a favorite in your household. Perfect for breakfast, a snack, or even dessert, these muffins are versatile and delicious. So grab your ingredients and get baking—you won't regret it!