## Ultimate Lasagna Soup Crockpot Recipe: A Comforting Delight for Every Occasion

Lasagna soup crockpot recipeIf you’re looking for a warm, hearty meal that brings the comforting flavors of lasagna into a delightful soup form, you’ve come……

Lasagna soup crockpot recipe

If you’re looking for a warm, hearty meal that brings the comforting flavors of lasagna into a delightful soup form, you’ve come to the right place. This ultimate lasagna soup crockpot recipe is perfect for busy weeknights, family gatherings, or any occasion where you crave a satisfying dish without the hassle of traditional lasagna preparation.

### Ingredients for the Perfect Lasagna Soup

To create the ultimate lasagna soup, you’ll need a variety of ingredients that come together to create a rich, flavorful broth. Here’s what you’ll need:

- **1 pound ground beef or Italian sausage**: This serves as the protein base, providing a savory flavor.

- **1 medium onion, chopped**: Adds sweetness and depth to the soup.

- **3 cloves garlic, minced**: For that aromatic kick that brings the whole dish to life.

- **1 can (28 oz) crushed tomatoes**: The foundation of the soup, giving it a rich, tomatoey base.

- **4 cups beef or chicken broth**: To create a hearty and comforting soup.

- **2 teaspoons dried oregano**: For an Italian flavor profile.

- **2 teaspoons dried basil**: Complements the oregano and enhances the overall taste.

- **Salt and pepper to taste**: Essential for balancing the flavors.

- **8 oz lasagna noodles, broken into pieces**: The star of the dish, giving it that lasagna feel.

- **1 cup ricotta cheese**: Adds creaminess and richness to the soup.

- **1 cup shredded mozzarella cheese**: For that gooey, cheesy topping.

- **Fresh basil for garnish**: Optional, but adds a fresh touch.

### Instructions for Cooking Lasagna Soup in a Crockpot

1. **Brown the Meat**: In a skillet over medium heat, brown the ground beef or Italian sausage until fully cooked. Drain any excess fat.

2. **Sauté the Vegetables**: Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.

3. **Combine Ingredients in the Crockpot**: Transfer the meat and vegetable mixture to your crockpot. Add the crushed tomatoes, broth, oregano, basil, salt, and pepper. Stir well to combine.

4. **Cook the Soup**: Cover and cook on low for 6-8 hours or on high for 3-4 hours. This long cooking time allows the flavors to meld beautifully.

5. **Add the Noodles**: About 30 minutes before serving, stir in the broken lasagna noodles. If you prefer a firmer noodle, you can cook them separately and add them just before serving.

6. **Finish with Cheese**: Once the noodles are tender, stir in the ricotta cheese until well combined. Serve the soup hot, topped with shredded mozzarella cheese and fresh basil.

### Why You’ll Love This Recipe

This lasagna soup crockpot recipe is not only easy to make, but it also offers the comforting flavors of traditional lasagna without the fuss. The crockpot allows for a hands-off cooking experience, making it perfect for busy lifestyles.

The combination of hearty meat, rich tomato sauce, and gooey cheese creates a dish that is sure to please everyone at the table. Plus, it’s a great way to sneak in some extra veggies if you choose to add them!

### Variations to Try

Feel free to customize this recipe to suit your taste. You can add vegetables like spinach or zucchini for added nutrition. For a vegetarian version, simply substitute the meat with lentils or mushrooms.

### Conclusion

The ultimate lasagna soup crockpot recipe is a game-changer for anyone who loves the comforting flavors of traditional lasagna but wants a simpler, quicker option. With easy preparation and a slow-cooked flavor that’s hard to beat, this dish is sure to become a family favorite. Enjoy your delicious, hearty bowl of lasagna soup any night of the week!