Ultimate Guide to Crafting Delicious Cinnamon Hard Candy Recipe: Sweeten Your Day with Homemade Treats!

---#### Cinnamon Hard Candy RecipeIf you're a fan of sweet treats with a spicy kick, then the **Cinnamon Hard Candy Recipe** is just what you need! This del……

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#### Cinnamon Hard Candy Recipe

If you're a fan of sweet treats with a spicy kick, then the **Cinnamon Hard Candy Recipe** is just what you need! This delightful candy is not only easy to make but also delivers that warm, comforting flavor of cinnamon that is perfect for any occasion. Whether you're preparing for a holiday gathering, a birthday party, or simply want to indulge your sweet tooth, this recipe will guide you through the process of creating your own batch of cinnamon hard candy.

#### Ingredients You Will Need

To get started, gather the following ingredients:

- **2 cups of granulated sugar**: This will be the base of your candy, providing the necessary sweetness.

- **2/3 cup of light corn syrup**: This ingredient helps prevent crystallization, ensuring your candy has a smooth texture.

- **1/2 cup of water**: Essential for dissolving the sugar and corn syrup.

- **1 teaspoon of cinnamon oil**: This is what gives your candy that intense cinnamon flavor. Make sure to use oil, not extract, for the best results.

- **Red food coloring (optional)**: If you want your candy to have a festive appearance, add a few drops of red food coloring.

#### Step-by-Step Instructions

1. **Prepare Your Workspace**: Before you begin, make sure your work area is clean. You’ll also want to have a candy thermometer, a baking sheet lined with parchment paper, and a heat-resistant spatula on hand.

2. **Combine Ingredients**: In a medium-sized saucepan, combine the granulated sugar, corn syrup, and water. Stir the mixture over medium heat until the sugar has completely dissolved.

3. **Cook the Mixture**: Attach your candy thermometer to the side of the saucepan and continue to cook the mixture without stirring. You want to bring it to a temperature of 300°F (hard crack stage). Keep a close eye on it, as it can quickly go from perfect to burnt.

4. **Add Flavor and Color**: Once your mixture reaches the desired temperature, remove it from the heat. Immediately stir in the cinnamon oil and food coloring, if using. Be cautious, as the mixture will bubble up.

5. **Pour and Cool**: Carefully pour the hot candy mixture onto the prepared baking sheet. Allow it to cool completely at room temperature. This typically takes about 30 minutes.

6. **Break into Pieces**: Once the candy has cooled and hardened, use a sharp knife or break it by hand into your desired sizes.

7. **Storage**: Store your cinnamon hard candy in an airtight container to keep it fresh. It can last for weeks, but we doubt it will last that long!

#### Tips for Perfect Cinnamon Hard Candy

- **Safety First**: Be very careful when working with hot sugar, as it can cause severe burns. Always use oven mitts and avoid touching the mixture until it has cooled.

- **Experiment with Flavors**: While cinnamon is a classic choice, feel free to experiment with other flavors like peppermint or wintergreen for a fun twist.

- **Gift-Worthy Treats**: Consider packaging your cinnamon hard candy in decorative bags or jars to give as gifts. It’s a thoughtful and delicious present!

#### Conclusion

Now that you have your very own **Cinnamon Hard Candy Recipe**, you can impress friends and family with your candy-making skills. Not only is this recipe simple and straightforward, but it also allows for creativity and customization. So gather your ingredients, roll up your sleeves, and get ready to enjoy the sweet and spicy satisfaction of homemade cinnamon hard candy!