## Ultimate Citrus Cookie Recipe: Zesty Delights for Every Occasion

### IntroductionAre you looking for a refreshing twist on classic cookies? Look no further than this **citrus cookie recipe**! Bursting with bright flavors……

### Introduction

Are you looking for a refreshing twist on classic cookies? Look no further than this **citrus cookie recipe**! Bursting with bright flavors and vibrant colors, these cookies are perfect for any occasion, whether it’s a sunny afternoon tea or a festive holiday gathering. In this article, we'll dive deep into the ingredients, steps, and tips to create the ultimate citrus cookie that will leave your taste buds dancing with joy.

### Ingredients

To make the perfect citrus cookies, you will need the following ingredients:

- 2 cups all-purpose flour

- 1 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- 1 cup unsalted butter, softened

- 1 cup granulated sugar

- 1/2 cup powdered sugar

- 1 large egg

- 1 tablespoon lemon zest

- 1 tablespoon orange zest

- 1 teaspoon vanilla extract

- 1/4 cup fresh lemon juice

- 1/4 cup fresh orange juice

### Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve the perfect texture.

2. **Mix Dry Ingredients**: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside as you prepare the wet ingredients.

3. **Cream Butter and Sugars**: In a large mixing bowl, beat the softened butter with both granulated sugar and powdered sugar until the mixture is light and fluffy. This process usually takes about 3-4 minutes.

4. **Add Egg and Flavors**: Incorporate the egg, lemon zest, orange zest, and vanilla extract into the butter-sugar mixture. Mix until well combined. The zests are what give the cookies their refreshing citrus flavor.

5. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredients to the wet mixture, alternating with the fresh lemon juice and fresh orange juice. Mix until just combined, being careful not to overmix.

6. **Scoop and Shape**: Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined baking sheet, leaving enough space between each cookie to allow for spreading.

7. **Bake**: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to firm up as they cool.

8. **Cool**: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

### Tips for Success

- For an extra burst of flavor, consider adding chocolate chips or nuts to the cookie dough.

- Experiment with different citrus fruits! You can substitute lime or grapefruit zest and juice for a unique twist.

- Store your citrus cookies in an airtight container to keep them fresh. They can last up to a week at room temperature.

### Conclusion

This **citrus cookie recipe** is not just a treat; it's an experience of flavor that brightens up any day. With its simple ingredients and easy steps, you can whip up a batch of these delightful cookies in no time. Whether you share them with friends and family or keep them all to yourself, these cookies are sure to become a favorite in your baking repertoire. Enjoy the zesty goodness!