"Ultimate Guide to Making Delicious Crock Pot Carnita Recipe for Tacos and Burritos"

#### Description:If you’re looking to elevate your taco night or impress your friends with a mouthwatering dish, look no further than the crock pot carnita……

#### Description:

If you’re looking to elevate your taco night or impress your friends with a mouthwatering dish, look no further than the crock pot carnita recipe. This slow-cooked pork dish is not only flavorful but also incredibly easy to prepare. The beauty of using a crock pot is that it allows the meat to become tender and infused with a variety of spices, making it perfect for tacos, burritos, or even as a standalone dish.

#### Ingredients for Crock Pot Carnita Recipe

To get started, gather the following ingredients for your crock pot carnita recipe:

- 3-4 pounds of pork shoulder (also known as pork butt)

- 1 onion, quartered

- 4 cloves of garlic, minced

- 1 teaspoon of cumin

- 1 teaspoon of oregano

- 1 teaspoon of chili powder

- 1 teaspoon of salt

- 1/2 teaspoon of black pepper

- 1 lime, juiced

- 1 orange, juiced

- 1 bay leaf

- Optional: jalapeños for added heat

#### Instructions for Preparing the Crock Pot Carnita Recipe

1. **Prepare the Pork:** Begin by trimming any excess fat from the pork shoulder. You want some fat for flavor, but too much can make the dish greasy. Cut the pork into large chunks for even cooking.

2. **Season the Meat:** In a large bowl, combine the cumin, oregano, chili powder, salt, and black pepper. Rub this spice mixture all over the pork pieces, ensuring they are evenly coated.

3. **Layer the Ingredients:** Place the quartered onion and minced garlic at the bottom of the crock pot. This will serve as a flavorful base for your carnitas. Next, add the seasoned pork on top of the onions and garlic.

4. **Add the Juices:** Pour the lime and orange juice over the meat. The acidity from the citrus helps to tenderize the pork and adds a refreshing flavor. Toss in the bay leaf and, if you like it spicy, the jalapeños.

5. **Cook:** Cover the crock pot and set it to low for 8-10 hours or high for 4-6 hours. The longer you cook it, the more tender the meat will become.

6. **Shred the Meat:** Once the cooking time is up, carefully remove the pork from the crock pot and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces. Discard any large pieces of fat.

7. **Crisp the Carnitas (Optional):** For an extra layer of flavor, you can crisp the shredded carnitas in a skillet. Heat a bit of oil over medium-high heat, and add the shredded meat in a single layer. Let it cook for a few minutes until the edges are crispy, then flip and repeat.

8. **Serve:** Your crock pot carnita recipe is now ready to be served! Enjoy it in tacos, burritos, or on a bed of rice. Top with your favorite garnishes like diced onions, cilantro, lime wedges, or avocado.

#### Conclusion

The crock pot carnita recipe is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a party or just want a comforting meal at home, this recipe is sure to satisfy. The slow-cooking process allows for deep flavors to develop, making the pork incredibly tender and delicious. So, gather your ingredients and get ready to indulge in some of the best carnitas you’ve ever tasted!