Irresistible Spinach Feta Pastry Recipe: A Deliciously Easy Guide to Making Flaky, Savory Treats

#### Spinach Feta Pastry RecipeIf you're looking for a delightful and savory snack or appetizer, the **Spinach Feta Pastry Recipe** is a perfect choice. Thi……

#### Spinach Feta Pastry Recipe

If you're looking for a delightful and savory snack or appetizer, the **Spinach Feta Pastry Recipe** is a perfect choice. This dish combines the earthy flavor of spinach with the creamy, tangy taste of feta cheese, all wrapped in a flaky pastry shell. Not only is it delicious, but it's also easy to make, making it a fantastic option for both novice cooks and seasoned chefs alike.

#### Ingredients for Spinach Feta Pastry

To prepare this mouthwatering pastry, you'll need the following ingredients:

- **Fresh Spinach**: About 300 grams (or 10 ounces) of fresh spinach, washed and chopped. You can also use frozen spinach, but make sure to thaw and drain it well to remove excess moisture.

- **Feta Cheese**: Approximately 200 grams (or 7 ounces) of crumbled feta cheese. The saltiness of the feta pairs perfectly with the spinach.

- **Puff Pastry**: 1 package of store-bought puff pastry, thawed. You can also make your own pastry if you're feeling adventurous.

- **Onion**: 1 small onion, finely chopped. This adds sweetness and depth to the filling.

- **Garlic**: 2 cloves of garlic, minced. Garlic enhances the flavor profile of the dish.

- **Olive Oil**: 2 tablespoons for sautéing the onion and garlic.

- **Egg**: 1 egg, beaten (for egg wash).

- **Salt and Pepper**: To taste.

#### Instructions for Making Spinach Feta Pastry

1. **Preheat the Oven**: Start by preheating your oven to 200°C (or 400°F). This ensures that your pastries will bake evenly and become golden brown.

2. **Sauté the Filling**: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant.

3. **Cook the Spinach**: Add the chopped spinach to the skillet and cook until wilted. If using frozen spinach, make sure it is heated through and any excess moisture is evaporated. Season the mixture with salt and pepper to taste.

4. **Combine the Filling**: Remove the skillet from heat and let it cool slightly. Once cooled, stir in the crumbled feta cheese until well combined.

5. **Prepare the Pastry**: Roll out the puff pastry on a lightly floured surface. Cut it into squares or circles, depending on your preference for the shape of the pastries.

6. **Fill the Pastry**: Place a spoonful of the spinach and feta mixture in the center of each pastry square or circle. Be careful not to overfill, as this could cause the pastry to burst during baking.

7. **Seal the Pastry**: Fold the pastry over the filling to create a triangle or a half-moon shape. Press the edges together firmly, and use a fork to crimp the edges for a decorative finish.

8. **Egg Wash**: Brush the tops of the pastries with the beaten egg to give them a beautiful golden color when baked.

9. **Bake**: Place the pastries on a baking sheet lined with parchment paper and bake in the preheated oven for 20-25 minutes, or until they are puffed and golden brown.

10. **Serve**: Once baked, allow the pastries to cool slightly before serving. They can be enjoyed warm or at room temperature, making them perfect for parties, picnics, or as a snack.

#### Why You Should Try This Spinach Feta Pastry Recipe

The **Spinach Feta Pastry Recipe** is not just easy to make; it’s also versatile. You can serve these pastries as appetizers at a gathering, or enjoy them as a light lunch paired with a salad. The combination of spinach and feta provides a nutritious boost, while the flaky pastry adds a satisfying crunch. Plus, they can be made ahead of time and frozen for later use, making them a convenient option for busy days.

In conclusion, whether you're entertaining guests or simply looking for a tasty treat, this **Spinach Feta Pastry Recipe** is sure to impress. Its delightful flavors and textures are bound to make it a favorite in your kitchen!