"Deliciously Simple: Easy Nanaimo Bar Recipe for Irresistible No-Bake Treats"

---#### Easy Nanaimo Bar RecipeIf you’re looking for a delightful dessert that requires no baking and is sure to impress your friends and family, then this……

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#### Easy Nanaimo Bar Recipe

If you’re looking for a delightful dessert that requires no baking and is sure to impress your friends and family, then this easy nanaimo bar recipe is just what you need. Originating from Nanaimo, British Columbia, these layered bars are a Canadian classic that combines rich chocolate, creamy custard, and a crunchy base. In this article, we will explore the ingredients, preparation steps, and some tips for making the perfect Nanaimo bars.

#### Ingredients for Easy Nanaimo Bar Recipe

To make this easy nanaimo bar recipe, you will need the following ingredients:

**For the Base Layer:**

- 1/2 cup unsalted butter, melted

- 1/3 cup granulated sugar

- 1 cup graham cracker crumbs

- 1/2 cup shredded coconut

- 1/2 cup chopped walnuts (optional)

**For the Custard Filling:**

- 1/2 cup unsalted butter, softened

- 2 cups powdered sugar

- 2 tablespoons vanilla custard powder (or instant vanilla pudding mix)

- 2 tablespoons milk

- 1 teaspoon vanilla extract

**For the Chocolate Topping:**

- 4 ounces semi-sweet chocolate, chopped

- 2 tablespoons unsalted butter

#### Step-by-Step Preparation of Easy Nanaimo Bar Recipe

1. **Prepare the Base Layer:**

- In a medium mixing bowl, combine the melted butter and granulated sugar. Stir until well combined.

- Add the graham cracker crumbs, shredded coconut, and chopped walnuts (if using) to the butter mixture. Mix until all ingredients are evenly coated.

- Press the mixture firmly into the bottom of an 8-inch square baking pan. Use the back of a spoon or your hands to create an even layer. Set aside.

2. **Make the Custard Filling:**

- In a separate bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well to avoid lumps.

- Add the custard powder, milk, and vanilla extract. Mix until smooth and creamy.

- Spread the custard mixture over the base layer in the baking pan, smoothing it out with a spatula. Refrigerate for about 20 minutes to allow it to set.

3. **Prepare the Chocolate Topping:**

- In a small saucepan over low heat, melt the chopped chocolate and butter together. Stir until smooth and fully combined.

- Once the custard layer has set, pour the melted chocolate over it, spreading it evenly to cover the entire surface.

4. **Final Steps:**

- Refrigerate the bars for an additional 1-2 hours or until the chocolate is firm.

- Once set, remove the bars from the pan and cut them into squares or rectangles. Serve chilled and enjoy!

#### Tips for Perfecting Your Easy Nanaimo Bar Recipe

- **Customize Your Bars:** Feel free to experiment with different nuts or omit them altogether if you prefer a nut-free version.

- **Storage:** Store your Nanaimo bars in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.

- **Presentation:** For an elegant touch, you can drizzle additional melted chocolate over the cut bars or sprinkle some coconut on top before serving.

In conclusion, this easy nanaimo bar recipe is a fantastic way to indulge in a sweet treat without the hassle of baking. With its rich layers and delightful flavors, it’s sure to become a favorite in your dessert repertoire. Whether you’re hosting a gathering or simply craving something sweet, these Nanaimo bars will not disappoint. Enjoy making and sharing this delicious Canadian treat!