Discover the Ultimate Pumpkin Pie Recipe McCormick: A Step-by-Step Guide to Perfect Fall Flavor

#### Introduction to Pumpkin Pie Recipe McCormickWhen the leaves begin to change and the air turns crisp, nothing embodies the essence of fall quite like a……

#### Introduction to Pumpkin Pie Recipe McCormick

When the leaves begin to change and the air turns crisp, nothing embodies the essence of fall quite like a delicious slice of pumpkin pie. The **pumpkin pie recipe McCormick** is a timeless favorite, known for its rich flavors and creamy texture. This recipe not only showcases the warm spices that McCormick is famous for but also provides an easy-to-follow guide that will make your pumpkin pie the star of any holiday gathering.

#### Ingredients for the Perfect Pumpkin Pie

To create the ultimate pumpkin pie, you will need the following ingredients:

- 1 (15 oz) can of pumpkin puree

- 1 (14 oz) can of sweetened condensed milk

- 2 large eggs

- 1 teaspoon of McCormick ground cinnamon

- 1/2 teaspoon of McCormick ground ginger

- 1/4 teaspoon of McCormick ground nutmeg

- 1/4 teaspoon of salt

- 1 (9-inch) unbaked pie crust

These ingredients come together to create the rich and flavorful filling that will make your pumpkin pie unforgettable.

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 425°F (220°C). This initial high temperature is crucial for setting the crust and creating a beautifully baked pie.

2. **Prepare the Filling**: In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, and eggs. Whisk until smooth. Next, add the McCormick ground cinnamon, ground ginger, ground nutmeg, and salt. Stir until all ingredients are well incorporated.

3. **Fill the Pie Crust**: Pour the pumpkin filling into the unbaked pie crust. Make sure to spread it evenly to ensure even baking.

4. **Bake the Pie**: Place the pie in the preheated oven and bake for 15 minutes. After 15 minutes, reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes. The pie is done when the filling is set and a knife inserted into the center comes out clean.

5. **Cool and Serve**: Once baked, remove the pie from the oven and let it cool on a wire rack. This cooling period allows the filling to firm up. Serve your pumpkin pie with a dollop of whipped cream for an extra touch of indulgence.

#### Tips for the Best Pumpkin Pie

- **Use Fresh Spices**: For the best flavor, use fresh McCormick spices. Ground spices can lose their potency over time, so check the expiration dates.

- **Chill the Pie Crust**: If you're making your own crust, chilling it before baking can help prevent shrinkage and ensure a flaky texture.

- **Experiment with Flavors**: While the classic pumpkin pie is delicious, feel free to experiment by adding a touch of vanilla extract or a splash of bourbon for a unique twist.

#### Conclusion

The **pumpkin pie recipe McCormick** is not just a dessert; it's a celebration of the flavors of fall. Whether you are hosting a Thanksgiving dinner or simply enjoying a cozy evening at home, this recipe is sure to impress. With its simple ingredients and straightforward instructions, you can create a pie that will become a beloved tradition in your household. So gather your ingredients, follow the steps, and savor the delightful taste of homemade pumpkin pie!