"Ultimate Cheddar Chive Biscuit Recipe: Perfect for Breakfast or Brunch"

---#### Cheddar Chive Biscuit RecipeIf you're looking for a delicious and savory addition to your breakfast or brunch table, look no further than this ultim……

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#### Cheddar Chive Biscuit Recipe

If you're looking for a delicious and savory addition to your breakfast or brunch table, look no further than this ultimate cheddar chive biscuit recipe. These biscuits are not only easy to make but also pack a punch of flavor that will leave everyone wanting more. The combination of sharp cheddar cheese and fresh chives creates a delightful taste that complements any meal.

#### Ingredients for Cheddar Chive Biscuits

To get started on this cheddar chive biscuit recipe, you'll need a few simple ingredients. Here’s what you’ll need:

- 2 cups all-purpose flour

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 1/4 cup cold unsalted butter, cubed

- 1 cup sharp cheddar cheese, shredded

- 1/4 cup fresh chives, chopped

- 3/4 cup milk

These ingredients come together to create a rich, flaky biscuit that is perfect for any occasion. The sharp cheddar cheese adds a creamy texture, while the chives bring a fresh, onion-like flavor that elevates the dish.

#### Instructions for Making Cheddar Chive Biscuits

1. **Preheat the Oven**: Start by preheating your oven to 425°F (220°C). This high temperature will help the biscuits rise beautifully.

2. **Prepare the Dry Ingredients**: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk these dry ingredients together to ensure they are evenly mixed.

3. **Incorporate the Butter**: Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. This step is crucial for achieving a flaky texture in your biscuits.

4. **Add Cheese and Chives**: Stir in the shredded cheddar cheese and chopped chives. Make sure they are evenly distributed throughout the mixture.

5. **Mix in the Milk**: Gradually pour in the milk, stirring gently until the dough comes together. Be careful not to overmix, as this can lead to tough biscuits.

6. **Shape the Biscuits**: Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1-inch thick. Use a biscuit cutter or a sharp knife to cut out biscuits, placing them on a baking sheet lined with parchment paper.

7. **Bake**: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown on top.

8. **Serve Warm**: Once baked, remove the biscuits from the oven and let them cool for a few minutes before serving. These biscuits are best enjoyed warm, straight out of the oven, perhaps with a pat of butter or a drizzle of honey.

#### Serving Suggestions

These cheddar chive biscuits are incredibly versatile. They can be served alongside eggs, bacon, or even as a base for a breakfast sandwich. You can also enjoy them with soups and salads for lunch or dinner. Their rich flavor and fluffy texture make them a favorite at any meal.

#### Storage Tips

If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to two days. You can also freeze the baked biscuits for up to a month. Just reheat them in the oven for a few minutes to bring back their fresh-baked goodness.

#### Conclusion

In summary, this cheddar chive biscuit recipe is a must-try for anyone looking to elevate their breakfast or brunch game. With its simple ingredients and straightforward instructions, you’ll be able to whip up a batch of these delicious biscuits in no time. Enjoy the delightful combination of flavors, and watch them disappear from the table!