Discover the Best Lemon Scone Recipe: A Delightful Citrus Treat for Any Occasion

#### Best Lemon Scone RecipeWhen it comes to baking, few things are as comforting and delightful as a freshly baked scone. Among the myriad of flavors avail……

#### Best Lemon Scone Recipe

When it comes to baking, few things are as comforting and delightful as a freshly baked scone. Among the myriad of flavors available, lemon scones stand out for their bright, zesty flavor that can elevate any tea time or breakfast spread. If you're on the hunt for the best lemon scone recipe, you're in for a treat! This recipe combines the perfect balance of tangy lemon zest, creamy butter, and a hint of sweetness to create scones that are light, flaky, and bursting with flavor.

#### Ingredients You'll Need

To make the best lemon scone recipe, you'll need the following ingredients:

- 2 cups all-purpose flour

- 1/4 cup granulated sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 1/2 cup unsalted butter, cold and cubed

- 1 tablespoon lemon zest (about 1 lemon)

- 1/2 cup heavy cream

- 1 large egg

- 1 teaspoon vanilla extract

- 1/2 cup lemon juice

- Optional: powdered sugar for dusting

#### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

2. **Mix Dry Ingredients**: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until well combined.

3. **Cut in the Butter**: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

4. **Add Lemon Zest**: Stir in the lemon zest, which will infuse your scones with a refreshing citrus aroma.

5. **Combine Wet Ingredients**: In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and lemon juice. Ensure everything is well blended.

6. **Combine Mixtures**: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix; you want the dough to be slightly sticky.

7. **Shape the Dough**: Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together. Pat the dough into a circle about 1-inch thick. Cut into wedges or use a round cutter to create individual scones.

8. **Bake**: Place the scones on the prepared baking sheet and bake for 15-20 minutes or until they are lightly golden brown.

9. **Cool and Serve**: Allow the scones to cool slightly on a wire rack. Dust with powdered sugar if desired, and serve warm with clotted cream or butter.

#### Tips for Perfect Lemon Scones

- **Use Fresh Ingredients**: For the best flavor, use fresh lemons for zest and juice.

- **Chill the Butter**: Ensure your butter is cold to achieve that flaky texture.

- **Don’t Overmix**: Overworking the dough can lead to tough scones, so mix just until combined.

#### Why You'll Love This Recipe

The best lemon scone recipe is not just about the taste; it also brings a sense of joy and satisfaction from baking. The aroma of lemon wafting through your kitchen will have everyone eager to taste your creation. These scones are perfect for brunch, afternoon tea, or even as a sweet snack. Their bright flavor pairs wonderfully with tea or coffee, making them a versatile addition to any menu.

So, gather your ingredients, roll up your sleeves, and embark on the delightful journey of baking the best lemon scone recipe. Enjoy the process and, most importantly, savor every bite of your delicious lemon scones!