The Ultimate Guide to the Best Fresh Strawberry Pie Recipe for Summer Gatherings

#### Best Fresh Strawberry Pie RecipeWhen it comes to summer desserts, nothing beats the delightful taste of a freshly made strawberry pie. This **best fres……

#### Best Fresh Strawberry Pie Recipe

When it comes to summer desserts, nothing beats the delightful taste of a freshly made strawberry pie. This **best fresh strawberry pie recipe** is not only simple to follow but also guarantees a burst of flavor that will impress your family and friends at any gathering. Whether you're celebrating a birthday, hosting a barbecue, or simply enjoying a sunny day, this pie will be the star of the show.

The beauty of this recipe lies in its use of fresh strawberries. The sweetness of ripe strawberries, combined with a light and flaky crust, creates a perfect balance of flavors. To get started, you'll need a few key ingredients: fresh strawberries, sugar, cornstarch, lemon juice, and your favorite pie crust. You can either make your own pie crust from scratch or use a store-bought version for convenience.

#### Preparing the Strawberries

Begin by washing and hulling the strawberries. This means removing the green tops and cutting off the stems. Once your strawberries are prepped, slice them into halves or quarters, depending on your preference. In a mixing bowl, combine the sliced strawberries with sugar and lemon juice. The sugar will draw out the natural juices of the strawberries, creating a sweet syrup that will enhance the flavor of the pie.

Let the mixture sit for about 15-20 minutes. During this time, prepare your pie crust. If you're using a pre-made crust, simply fit it into your pie dish. If you're making your own, roll out the dough and place it into the dish, crimping the edges for a decorative touch.

#### Making the Filling

After the strawberries have macerated, it's time to thicken the filling. In a separate bowl, mix cornstarch with a bit of water to create a slurry. This will help to thicken the juices released by the strawberries during baking. Add the cornstarch mixture to the strawberries and gently stir until everything is well combined. Pour the strawberry filling into the prepared pie crust, spreading it out evenly.

#### Baking the Pie

Preheat your oven to 350°F (175°C). Bake the pie for about 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Keep an eye on the pie as it bakes; if the edges of the crust start to brown too quickly, cover them with aluminum foil to prevent burning.

Once baked, remove the pie from the oven and allow it to cool completely. This cooling period is essential as it allows the filling to set properly. For the best results, refrigerate the pie for at least a couple of hours before serving.

#### Serving Suggestions

When it's time to serve, consider topping each slice with a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess complements the sweet and tart flavors of the pie beautifully. Garnishing with a few whole strawberries can also add a lovely touch for presentation.

#### Conclusion

This **best fresh strawberry pie recipe** is sure to become a favorite in your household. Its vibrant colors and delicious taste make it the perfect dessert for any occasion. Not only is it a treat for the taste buds, but it also showcases the beauty of fresh, seasonal strawberries. So gather your ingredients, invite some friends over, and enjoy a slice of summer with this delightful pie!