"Delicious and Easy Mashed Potatoes Cakes Recipe: A Comfort Food Favorite for Every Occasion"

#### Mashed Potatoes Cakes RecipeMashed potatoes are a beloved comfort food, often served as a side dish during family gatherings and holiday feasts. Howeve……

#### Mashed Potatoes Cakes Recipe

Mashed potatoes are a beloved comfort food, often served as a side dish during family gatherings and holiday feasts. However, have you ever considered transforming those creamy, fluffy potatoes into something even more delightful? Enter the mashed potatoes cakes recipe—a simple yet delicious way to elevate your mashed potatoes into crispy, golden cakes that are sure to impress your family and friends.

This mashed potatoes cakes recipe is not only easy to make, but it also allows for creativity. You can customize the cakes by adding various ingredients such as cheese, herbs, or vegetables, making them a versatile dish that can be enjoyed any time of the year. Whether you are looking for a unique side dish or a tasty snack, these mashed potato cakes are perfect for any occasion.

#### Ingredients

To prepare your mashed potatoes cakes recipe, you will need the following ingredients:

- 2 cups of leftover mashed potatoes (preferably chilled)

- 1/2 cup of all-purpose flour

- 1/2 cup of shredded cheese (cheddar or your choice)

- 1/4 cup of green onions or chives, finely chopped

- 1 large egg

- Salt and pepper to taste

- Olive oil or butter for frying

#### Instructions

1. **Combine Ingredients**: In a large mixing bowl, combine the chilled mashed potatoes, flour, shredded cheese, chopped green onions, egg, salt, and pepper. Mix until all the ingredients are well incorporated. The mixture should be thick enough to hold its shape but not too dry.

2. **Shape the Cakes**: Using your hands, take a portion of the mixture and shape it into a patty, about 1/2 inch thick. Repeat this process until all the mixture is used up. You should have about 8-10 cakes, depending on the size.

3. **Heat the Pan**: In a large skillet, heat a few tablespoons of olive oil or butter over medium heat. Once the oil is hot, carefully place the potato cakes in the skillet, making sure not to overcrowd the pan.

4. **Cook Until Golden**: Fry the cakes for about 4-5 minutes on each side or until they are golden brown and crispy. You may need to adjust the heat to prevent burning.

5. **Drain and Serve**: Once cooked, transfer the cakes to a plate lined with paper towels to drain any excess oil. Serve warm with your favorite dipping sauce or a dollop of sour cream.

#### Variations

The beauty of this mashed potatoes cakes recipe is its adaptability. Here are a few variations you can try:

- **Cheesy Spinach Cakes**: Add a cup of cooked, chopped spinach and an extra 1/2 cup of cheese to the mixture for a nutritious twist.

- **Spicy Potato Cakes**: Mix in some diced jalapeños or red pepper flakes for a kick of heat.

- **Herbed Potato Cakes**: Incorporate fresh herbs like parsley, dill, or basil for added flavor.

#### Conclusion

In conclusion, this mashed potatoes cakes recipe is a fantastic way to use leftover mashed potatoes while creating a dish that is both satisfying and delicious. Whether served as a side dish, appetizer, or snack, these crispy potato cakes are sure to become a new favorite in your household. So next time you have leftover mashed potatoes, don’t hesitate to whip up a batch of these delightful cakes and enjoy the comforting flavors they bring to your table.