Ultimate Guide to Making Delicious Corn Tortilla Recipe with Corn Flour

#### Corn Tortilla Recipe with Corn FlourCorn tortillas are a staple in many cuisines, particularly in Mexican cooking. They are versatile, healthy, and can……

#### Corn Tortilla Recipe with Corn Flour

Corn tortillas are a staple in many cuisines, particularly in Mexican cooking. They are versatile, healthy, and can be used in a variety of dishes, from tacos to enchiladas. This guide will walk you through the process of making your own corn tortillas using corn flour, ensuring that you achieve the perfect texture and flavor every time.

#### What is Corn Flour?

Corn flour, also known as masa harina when used specifically for making tortillas, is finely ground cornmeal. It is different from regular cornmeal, which is coarser and not suitable for making tortillas. Masa harina is treated with lime (calcium hydroxide) in a process called nixtamalization, which enhances the flavor, improves the nutritional value, and makes the corn easier to digest.

#### Ingredients Needed

To make corn tortillas, you will need the following ingredients:

- 2 cups of masa harina (corn flour)

- 1/2 teaspoon of salt

- 1 1/4 cups of warm water (adjust as necessary)

#### Step-by-Step Instructions

1. **Mix Dry Ingredients**: In a large mixing bowl, combine the masa harina and salt. Mix them together until well combined.

2. **Add Water**: Gradually add warm water to the dry mixture. Start with 1 cup and mix with your hands or a spoon until the dough begins to form. If the dough is too dry, add a little more water, one tablespoon at a time, until it reaches a soft, pliable consistency.

3. **Knead the Dough**: Knead the dough for about 2-3 minutes until it is smooth and elastic. If the dough is sticky, sprinkle a little more masa harina until it reaches the desired texture.

4. **Divide the Dough**: Once the dough is ready, divide it into small balls, about the size of a golf ball. You should get approximately 12-16 balls, depending on your preferred tortilla size.

5. **Flatten the Tortillas**: To shape the tortillas, you can use a tortilla press or a rolling pin. If using a rolling pin, place a ball of dough between two sheets of plastic wrap or parchment paper to prevent sticking. Roll it out until it is about 1/8 inch thick.

6. **Cook the Tortillas**: Heat a cast-iron skillet or a non-stick pan over medium-high heat. Once hot, place a tortilla in the skillet and cook for about 30 seconds on each side, or until it starts to puff up and has golden brown spots. Repeat with the remaining tortillas.

7. **Keep Warm**: As you cook each tortilla, stack them on a plate and cover them with a clean kitchen towel to keep them warm and soft.

#### Tips for Perfect Corn Tortillas

- **Use Fresh Ingredients**: Fresh masa harina will yield the best flavor and texture. Check the expiration date on the package before purchasing.

- **Adjust Water as Needed**: The amount of water required may vary depending on humidity and the specific brand of masa harina used. Always add water gradually.

- **Cook at the Right Temperature**: Ensure your skillet is hot enough before adding the tortilla. If it’s not hot enough, the tortillas may turn out dry and tough.

#### Serving Suggestions

Corn tortillas can be served in numerous ways. Use them as a base for tacos, enchiladas, or quesadillas. They can also be cut into strips and fried to make tortilla chips or used as a side for soups and stews.

#### Conclusion

Making your own corn tortillas using corn flour is a rewarding and enjoyable process. Not only do they taste better than store-bought options, but they are also fresher and healthier. With this corn tortilla recipe with corn flour, you can impress your family and friends with delicious homemade tortillas that elevate any meal. Enjoy experimenting with different fillings and toppings to create your perfect dish!