## Delicious Recipe for Raisin Sauce for Ham: A Sweet and Savory Delight

### Introduction to Raisin Sauce for HamIf you're looking to elevate your holiday ham or add a unique twist to your dinner table, look no further than this……

### Introduction to Raisin Sauce for Ham

If you're looking to elevate your holiday ham or add a unique twist to your dinner table, look no further than this delightful **recipe for raisin sauce for ham**. This sauce combines the sweetness of raisins with a medley of spices and flavors that perfectly complement the savory profile of ham. In this article, we will explore the ingredients, preparation steps, and tips for serving this delicious sauce.

### Ingredients for Raisin Sauce

To create the perfect **recipe for raisin sauce for ham**, you will need the following ingredients:

- **1 cup raisins**: Choose either golden or dark raisins based on your preference.

- **1 cup water**: This will help to rehydrate the raisins and create a syrupy base.

- **1/2 cup brown sugar**: For sweetness and depth of flavor.

- **1 tablespoon apple cider vinegar**: Adds a tangy contrast to the sweetness.

- **1 teaspoon ground cinnamon**: A warm spice that enhances the overall flavor.

- **1/2 teaspoon ground cloves**: For a hint of warmth and complexity.

- **1/4 teaspoon salt**: To balance the sweetness.

- **1 tablespoon cornstarch**: For thickening the sauce.

- **1 tablespoon lemon juice**: To brighten the flavors.

### Preparation Steps

1. **Rehydrate the Raisins**: In a medium saucepan, combine the raisins and water. Bring to a boil over medium heat, then reduce the heat and let it simmer for about 5 minutes, or until the raisins are plump and tender.

2. **Make the Sauce Base**: Stir in the brown sugar, apple cider vinegar, cinnamon, cloves, and salt. Cook the mixture over medium heat, stirring occasionally, until the sugar is fully dissolved and the sauce begins to thicken.

3. **Thicken the Sauce**: In a small bowl, mix the cornstarch with a couple of tablespoons of cold water to create a slurry. Slowly add this slurry to the saucepan while stirring continuously. This will help to thicken the sauce to your desired consistency.

4. **Finish with Lemon Juice**: Once the sauce has thickened, remove it from the heat and stir in the lemon juice. This will add a refreshing brightness to the sauce.

5. **Cool and Serve**: Allow the sauce to cool slightly before serving it warm over your glazed ham. You can also prepare it ahead of time and reheat it just before serving.

### Tips for Serving

- **Pairing with Ham**: This **recipe for raisin sauce for ham** works beautifully with both baked and glazed hams. The sweetness of the sauce complements the savory, salty flavors of the ham, creating a harmonious balance.

- **Storage Instructions**: If you have leftovers, store the sauce in an airtight container in the refrigerator for up to a week. Reheat gently on the stove or in the microwave before serving.

- **Variations**: Feel free to experiment with different spices or add chopped nuts for added texture. You can also substitute the raisins with dried cranberries or apricots for a different flavor profile.

### Conclusion

In conclusion, this **recipe for raisin sauce for ham** is not only easy to make but also adds a delightful touch to your meals. The combination of sweet and savory flavors will impress your guests and make your holiday celebrations even more special. Whether you're serving it for a festive occasion or a cozy family dinner, this sauce is sure to become a favorite in your household. Enjoy the deliciousness!