The Ultimate Guide to Preserving Flavor: Ball Canning Tomato Soup Recipe for Home Cooks
#### Ball Canning Tomato Soup RecipeThe **Ball Canning Tomato Soup Recipe** is a cherished method for home cooks who want to capture the essence of summer t……
#### Ball Canning Tomato Soup Recipe
The **Ball Canning Tomato Soup Recipe** is a cherished method for home cooks who want to capture the essence of summer tomatoes and enjoy a delicious, homemade soup all year round. Canning is not only a practical way to preserve food, but it also allows you to control the ingredients, ensuring that your soup is free from preservatives and artificial flavors.
#### Why Choose Canning?
Canning is an ancient method of food preservation that has stood the test of time. It allows you to store seasonal produce for later use, reducing waste and saving money. When you can tomato soup, you’re not just making a meal; you’re creating a comforting dish that can be enjoyed on a chilly winter day or served to guests at a gathering. The **Ball Canning Tomato Soup Recipe** is designed to be straightforward, making it accessible for beginners while still being rewarding for seasoned canners.
#### Ingredients for the Perfect Tomato Soup
To create a flavorful tomato soup, you will need:
- Fresh, ripe tomatoes (approximately 10-12 pounds)
- Onions (2-3 medium-sized)
- Garlic (4-6 cloves)
- Olive oil (2-3 tablespoons)
- Fresh basil (1 cup, chopped)
- Vegetable broth (4 cups)
- Salt and pepper to taste
- Optional: sugar (to balance acidity)
These ingredients come together to create a rich, aromatic soup that can be enjoyed on its own or as a base for other dishes. The freshness of the tomatoes combined with the aromatic qualities of onions and garlic makes this soup a standout.
#### Step-by-Step Instructions
1. **Preparation**: Start by washing your tomatoes thoroughly. Remove the stems and any blemishes. Blanch the tomatoes in boiling water for about 30 seconds to loosen the skins, then transfer them to an ice bath. Once cooled, peel the skins off and chop the tomatoes.
2. **Cooking the Soup**: In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent. Add the minced garlic and cook for an additional minute until fragrant. Then, add the chopped tomatoes and vegetable broth. Bring the mixture to a simmer.
3. **Seasoning**: Stir in the chopped basil, salt, and pepper. If the tomatoes are too acidic, you can add a teaspoon of sugar to balance the flavors. Allow the soup to simmer for about 30 minutes, letting the flavors meld together.
4. **Blending**: For a smooth texture, use an immersion blender to puree the soup directly in the pot. If you prefer a chunkier texture, you can skip this step or blend only a portion of the soup.
5. **Canning Process**: While the soup is simmering, prepare your canning jars by sterilizing them in boiling water. Fill the jars with the hot soup, leaving about an inch of headspace. Wipe the rims of the jars to ensure a proper seal, then place the lids on and screw on the bands.
6. **Processing**: Process the jars in a water bath canner for 35 minutes (adjusting for altitude if necessary). Once done, carefully remove the jars and let them cool completely on a clean towel or rack.
#### Storing and Enjoying Your Canned Tomato Soup
Once your jars are cool, check the seals by pressing down in the center of the lids. If they don’t pop back, they are sealed properly. Store your canned tomato soup in a cool, dark place, and it can last up to a year. When you’re ready to enjoy your homemade soup, simply heat it on the stove or in the microwave, and savor the taste of summer in every bite.
### Conclusion
The **Ball Canning Tomato Soup Recipe** is not just about making soup; it’s about preserving memories, flavors, and the joy of cooking. Whether you’re a novice or a seasoned canner, this recipe is sure to become a staple in your kitchen. So gather your ingredients, roll up your sleeves, and embark on a canning adventure that will fill your pantry with deliciousness!