Irresistibly Soft and Chewy Cake Like Sugar Cookies Recipe for Your Next Baking Adventure

#### Introduction to Cake Like Sugar Cookies RecipeIf you’re searching for a delightful treat that combines the best qualities of cake and cookies, look no……

#### Introduction to Cake Like Sugar Cookies Recipe

If you’re searching for a delightful treat that combines the best qualities of cake and cookies, look no further! The **cake like sugar cookies recipe** is the perfect solution for satisfying your sweet tooth. These cookies are soft, chewy, and bursting with flavor, making them an ideal snack for any occasion.

#### What Makes Cake Like Sugar Cookies Special?

The magic of the **cake like sugar cookies recipe** lies in its unique texture. Unlike traditional sugar cookies that can be crisp, these cookies have a cake-like softness that melts in your mouth. This recipe typically includes a generous amount of butter, which contributes to the rich flavor and tender crumb. The addition of baking powder helps achieve that light and airy texture, making each bite a heavenly experience.

#### Ingredients You'll Need

To create these scrumptious cookies, gather the following ingredients:

- 2 ¾ cups all-purpose flour

- 1 teaspoon baking powder

- ½ teaspoon baking soda

- ¼ teaspoon salt

- 1 cup unsalted butter, softened

- 1 ½ cups granulated sugar

- 2 large eggs

- 2 teaspoons vanilla extract

- Optional: sprinkles or colored sugar for decoration

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.

2. **Mix Dry Ingredients**: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures that the leavening agents are evenly distributed throughout the flour.

3. **Cream Butter and Sugar**: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. This process incorporates air into the mixture, contributing to the cookie's cake-like texture.

4. **Add Eggs and Vanilla**: Beat in the eggs one at a time, followed by the vanilla extract. Make sure everything is well combined.

5. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to tougher cookies.

6. **Scoop and Bake**: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie. If desired, sprinkle colored sugar or sprinkles on top for a festive touch.

7. **Bake**: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool.

8. **Cool and Enjoy**: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful treats with a glass of milk or your favorite beverage!

#### Tips for Perfect Cake Like Sugar Cookies

- **Use Room Temperature Ingredients**: Ensure your butter and eggs are at room temperature for better mixing.

- **Chill the Dough**: If you prefer thicker cookies, chill the dough for about 30 minutes before baking.

- **Experiment with Flavors**: Feel free to add different extracts or mix-ins like chocolate chips or nuts to customize your cookies.

#### Conclusion

The **cake like sugar cookies recipe** is a must-try for anyone who loves baking. With its soft and chewy texture, this cookie recipe is sure to become a favorite in your household. Whether for a special occasion or just a sweet treat for yourself, these cookies are sure to impress. Happy baking!