"Delicious and Easy Chicken Thigh and Rice Recipe for a Perfect Family Dinner"

#### Chicken Thigh and Rice RecipeIf you're looking for a hearty and satisfying meal that the whole family will love, this **chicken thigh and rice recipe……

#### Chicken Thigh and Rice Recipe

If you're looking for a hearty and satisfying meal that the whole family will love, this **chicken thigh and rice recipe** is just what you need. This dish combines tender, juicy chicken thighs with fluffy rice, creating a comforting and flavorful experience that is perfect for any occasion.

#### Ingredients

To make this delicious chicken thigh and rice recipe, you will need the following ingredients:

- 4 chicken thighs (bone-in, skin-on for extra flavor)

- 2 cups of long-grain rice

- 4 cups of chicken broth (or water)

- 1 medium onion, diced

- 3 cloves of garlic, minced

- 1 teaspoon of paprika

- 1 teaspoon of dried thyme

- Salt and pepper to taste

- 2 tablespoons of olive oil

- Fresh parsley for garnish (optional)

#### Instructions

1. **Prepare the Chicken Thighs**: Start by seasoning the chicken thighs with salt, pepper, paprika, and dried thyme. Make sure to rub the spices well into the skin for maximum flavor.

2. **Brown the Chicken**: In a large skillet or a Dutch oven, heat the olive oil over medium-high heat. Once hot, add the chicken thighs, skin side down. Sear them for about 5-7 minutes until the skin is golden brown and crispy. Flip the thighs and cook for another 5 minutes. Remove the chicken from the skillet and set aside.

3. **Sauté the Aromatics**: In the same skillet, add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.

4. **Cook the Rice**: Add the long-grain rice to the skillet with the onions and garlic. Stir it well to coat the rice with the oil and toasting it slightly for about 2 minutes.

5. **Add the Liquid**: Pour in the chicken broth (or water) and bring it to a boil. Once boiling, reduce the heat to low and return the browned chicken thighs to the skillet, placing them on top of the rice.

6. **Simmer**: Cover the skillet with a lid and let it simmer for about 25-30 minutes, or until the rice is tender and has absorbed the liquid. Avoid lifting the lid during this time, as it can release steam and affect the cooking process.

7. **Rest and Serve**: Once the cooking time is complete, remove the skillet from the heat and let it sit, covered, for another 5 minutes. This allows the flavors to meld together. Fluff the rice with a fork and garnish with fresh parsley if desired.

#### Tips for Success

- **Use Bone-In Thighs**: Bone-in, skin-on chicken thighs add more flavor and moisture to the dish than boneless cuts.

- **Customize the Flavor**: Feel free to add vegetables such as bell peppers, peas, or carrots to the rice for added nutrition and flavor.

- **Leftovers**: This dish is great for leftovers. Store any extras in an airtight container in the refrigerator for up to 3 days.

#### Conclusion

This **chicken thigh and rice recipe** is not only easy to prepare but also delivers a delicious meal that is sure to impress your family and friends. The combination of juicy chicken and perfectly cooked rice, infused with aromatic spices, makes for a comforting dish that can be enjoyed any night of the week. Give it a try, and you might just find it becoming a regular staple in your dinner rotation!