"Deliciously Simple Ditalini Pasta Recipe: A Heartwarming Comfort Food for Every Occasion"

#### Ditalini Pasta RecipeDitalini pasta is a small, tube-shaped pasta that is perfect for soups, salads, and casseroles. Its name comes from the Italian wo……

#### Ditalini Pasta Recipe

Ditalini pasta is a small, tube-shaped pasta that is perfect for soups, salads, and casseroles. Its name comes from the Italian word "ditale," which means "thimble," reflecting its petite size. This versatile pasta is often used in traditional Italian dishes, making it a staple in many kitchens. In this article, we will explore a delightful ditalini pasta recipe that is not only easy to prepare but also packed with flavor and comfort.

#### Ingredients You'll Need

To create a mouthwatering ditalini pasta dish, gather the following ingredients:

- 2 cups of ditalini pasta

- 1 tablespoon of olive oil

- 1 medium onion, chopped

- 2 cloves of garlic, minced

- 1 carrot, diced

- 1 celery stalk, diced

- 1 can (14.5 oz) of diced tomatoes

- 4 cups of vegetable or chicken broth

- 1 can (15 oz) of cannellini beans, drained and rinsed

- 1 teaspoon of dried oregano

- Salt and pepper to taste

- Fresh parsley for garnish

- Grated Parmesan cheese (optional)

#### Cooking Instructions

1. **Prepare the Pasta**: Start by bringing a large pot of salted water to a boil. Add the ditalini pasta and cook according to the package instructions until al dente. Drain and set aside.

2. **Sauté the Vegetables**: In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté for about 5-7 minutes, or until the vegetables are tender and the onion becomes translucent.

3. **Add Tomatoes and Broth**: Stir in the diced tomatoes (with their juices) and the vegetable or chicken broth. Bring the mixture to a simmer.

4. **Incorporate the Beans and Seasoning**: Once the broth is simmering, add the cannellini beans, dried oregano, salt, and pepper. Let the soup simmer for an additional 10 minutes to allow the flavors to meld.

5. **Combine with Pasta**: Gently fold in the cooked ditalini pasta, and let it heat through for a few minutes. Adjust the seasoning if necessary.

6. **Serve and Garnish**: Ladle the ditalini pasta into bowls, and garnish with fresh parsley and grated Parmesan cheese if desired. Serve hot and enjoy!

#### Why You'll Love This Recipe

This ditalini pasta recipe is perfect for those chilly evenings when you crave something warm and hearty. The combination of vegetables, beans, and pasta creates a satisfying meal that is both nutritious and filling. Plus, it’s incredibly easy to customize. Feel free to add your favorite vegetables or proteins, such as spinach, kale, or even cooked chicken for an extra boost of flavor.

Not only is this dish delicious, but it also makes for excellent leftovers. The flavors deepen overnight, making it a great option for meal prep. You can store it in the refrigerator for up to three days or freeze portions for later use.

#### Conclusion

In summary, this ditalini pasta recipe is a fantastic addition to your cooking repertoire. It’s simple, comforting, and full of flavor, making it suitable for any occasion. Whether you're cooking for your family or hosting friends, this dish is sure to impress. So, next time you're in the mood for a cozy meal, remember this easy ditalini pasta recipe and enjoy the warmth it brings to your table!