"The Ultimate Cinnamon Bagel Recipe: A Step-by-Step Guide to Perfectly Fluffy and Flavorful Bagels"

#### Cinnamon Bagel RecipeIf you’re a fan of warm, freshly baked bagels with a hint of sweetness and spice, then this Cinnamon Bagel Recipe is just what you……

#### Cinnamon Bagel Recipe

If you’re a fan of warm, freshly baked bagels with a hint of sweetness and spice, then this Cinnamon Bagel Recipe is just what you need. These delightful bagels are not only perfect for breakfast but also make a wonderful snack or dessert. The combination of cinnamon and sugar creates a deliciously aromatic flavor that elevates the classic bagel to a new level of deliciousness.

#### Ingredients for Cinnamon Bagels

To make these scrumptious cinnamon bagels, you will need the following ingredients:

- 4 cups all-purpose flour

- 1 tablespoon sugar

- 1 tablespoon salt

- 2 teaspoons active dry yeast

- 1 ½ cups warm water (about 110°F)

- 2 tablespoons cinnamon

- ½ cup brown sugar

- 1 egg (for egg wash)

- Optional: additional cinnamon and sugar for topping

These ingredients are simple and easy to find, making this Cinnamon Bagel Recipe accessible for home bakers of all skill levels.

#### Step-by-Step Instructions

1. **Activate the Yeast**: In a small bowl, mix the warm water with sugar and sprinkle the yeast on top. Let it sit for about 5-10 minutes until it becomes frothy.

2. **Mix the Dry Ingredients**: In a large mixing bowl, combine the flour, salt, and cinnamon. Stir well to ensure that the cinnamon is evenly distributed throughout the flour.

3. **Combine Wet and Dry Ingredients**: Once the yeast is activated, pour it into the dry mixture. Stir until a dough begins to form. You may need to add a little more flour if the dough is too sticky.

4. **Knead the Dough**: Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic. This step is crucial for developing the gluten, which gives the bagels their chewy texture.

5. **First Rise**: Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until it has doubled in size.

6. **Shape the Bagels**: Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and then poke a hole in the center to form a bagel shape. Stretch the hole slightly to ensure it doesn’t close during baking.

7. **Second Rise**: Place the shaped bagels on a parchment-lined baking sheet, cover them, and let them rise for another 30 minutes.

8. **Boil the Bagels**: Preheat your oven to 425°F (220°C). Bring a large pot of water to a boil and add the brown sugar. Boil the bagels in batches for about 1-2 minutes on each side. This step is essential as it gives the bagels their characteristic chewy crust.

9. **Egg Wash and Bake**: After boiling, place the bagels back on the baking sheet. Brush them with a beaten egg for a shiny finish. If desired, sprinkle additional cinnamon and sugar on top. Bake for 20-25 minutes or until golden brown.

10. **Cool and Enjoy**: Once baked, let the bagels cool on a wire rack. Enjoy them warm, with cream cheese, butter, or your favorite spread.

#### Conclusion

This Cinnamon Bagel Recipe is sure to become a favorite in your household. The process of making bagels from scratch is rewarding and allows you to customize the flavors to your liking. Whether you enjoy them plain or topped with your favorite spreads, these cinnamon bagels are a delightful treat that will impress your family and friends. So roll up your sleeves, gather your ingredients, and get ready to enjoy the warm, comforting aroma of homemade cinnamon bagels filling your kitchen!