"Deliciously Crispy Banana Lumpia Recipe Filipino: A Sweet Treat You Can't Resist!"
Guide or Summary：Introduction to Banana Lumpia Recipe FilipinoIngredients for Banana Lumpia Recipe FilipinoStep-by-Step Guide to Making Banana LumpiaServing……
Guide or Summary：
- Introduction to Banana Lumpia Recipe Filipino
- Ingredients for Banana Lumpia Recipe Filipino
- Step-by-Step Guide to Making Banana Lumpia
- Serving Suggestions
- Why You Should Try This Banana Lumpia Recipe Filipino
#### Description:
Introduction to Banana Lumpia Recipe Filipino
Banana lumpia, also known as "Turon," is a popular Filipino snack that combines the sweetness of ripe bananas with the crunchiness of spring roll wrappers. This delightful treat is often enjoyed as a dessert or a snack and is loved by many for its simple preparation and irresistible taste. In this article, we will explore the traditional banana lumpia recipe Filipino style, providing you with a step-by-step guide to creating this delicious dish at home.
Ingredients for Banana Lumpia Recipe Filipino
To make the perfect banana lumpia, you will need the following ingredients:
- Ripe saba bananas (or any sweet banana variety)
- Spring roll wrappers
- Brown sugar (for sweetness)
- Cooking oil (for frying)
- Optional: jackfruit or other fruits for added flavor
These ingredients are easily accessible and can be found in most grocery stores, especially in areas with a significant Filipino community.
Step-by-Step Guide to Making Banana Lumpia
1. **Preparation of Ingredients**: Start by peeling the ripe saba bananas and slicing them in half lengthwise. If you’re using jackfruit, slice it into thin strips as well.
2. **Coating the Bananas**: Roll each banana piece in brown sugar until they are well-coated. This step not only adds sweetness but also helps create a caramelized exterior when fried.
3. **Wrapping the Bananas**: Take a spring roll wrapper and place a coated banana piece near one edge. If you’re adding jackfruit, place a slice next to the banana. Fold the sides of the wrapper over the filling and roll it tightly, sealing the edge with a bit of water.
4. **Frying the Lumpia**: Heat cooking oil in a deep frying pan over medium heat. Once the oil is hot, carefully place the wrapped banana lumpia into the oil. Fry until they are golden brown and crispy, usually about 3-4 minutes per side.
5. **Draining Excess Oil**: Once cooked, remove the lumpia from the oil and place them on a paper towel to drain any excess oil.
Serving Suggestions
Banana lumpia is best served hot and can be enjoyed on its own or with a scoop of ice cream for an extra indulgent treat. You can also drizzle some honey or chocolate sauce over the lumpia for added sweetness. This dish is perfect for parties, family gatherings, or simply as a delicious snack at home.
Why You Should Try This Banana Lumpia Recipe Filipino
This banana lumpia recipe Filipino is not only easy to make, but it also brings a taste of the Philippines to your kitchen. The combination of the crunchy wrapper and the sweet, warm banana filling creates a delightful texture and flavor that is hard to resist. Whether you are familiar with Filipino cuisine or trying it for the first time, this recipe is sure to impress.
In conclusion, the banana lumpia recipe Filipino is a must-try for anyone looking to explore new flavors and enjoy a sweet, crispy snack. With just a few ingredients and simple steps, you can create a delicious treat that will have everyone asking for seconds. So gather your ingredients and start making this delightful dish today!