"Deliciously Crunchy Passover Biscotti Recipe: A Perfect Treat for Your Holiday Table"

#### Passover Biscotti RecipePassover, a significant Jewish holiday, is a time for family gatherings, reflection, and, of course, delicious food. One deligh……

#### Passover Biscotti Recipe

Passover, a significant Jewish holiday, is a time for family gatherings, reflection, and, of course, delicious food. One delightful treat that can elevate your Passover dessert table is the **Passover Biscotti Recipe**. These twice-baked cookies are not only crunchy and satisfying but also versatile enough to pair with coffee or tea, making them a perfect addition to your holiday festivities.

#### Ingredients for Passover Biscotti Recipe

To create the perfect Passover biscotti, you’ll need the following ingredients:

- **2 cups almond flour**: This gluten-free flour is perfect for Passover and provides a nutty flavor.

- **1/2 cup sugar**: For sweetness, you can adjust this based on your preference.

- **3 large eggs**: These help bind the ingredients and give the biscotti a nice texture.

- **1 teaspoon vanilla extract**: For added flavor.

- **1/2 teaspoon baking powder**: To give the biscotti a little lift.

- **1/2 cup chopped nuts**: Almonds, walnuts, or pistachios work wonderfully.

- **1/2 cup dried fruit**: Consider using cranberries, apricots, or cherries for a burst of flavor.

#### Step-by-Step Instructions for Passover Biscotti Recipe

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

2. **Mix Dry Ingredients**: In a large bowl, combine the almond flour, sugar, and baking powder. Whisk them together to ensure they are well mixed.

3. **Combine Wet Ingredients**: In another bowl, beat the eggs and then mix in the vanilla extract.

4. **Combine Mixtures**: Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. If the dough is too sticky, you can add a little more almond flour.

5. **Add Nuts and Dried Fruit**: Gently fold in the chopped nuts and dried fruit until evenly distributed.

6. **Shape the Dough**: Transfer the dough to the prepared baking sheet and shape it into a log about 12 inches long and 3 inches wide. Flatten the top slightly.

7. **First Bake**: Bake the log in the preheated oven for about 25-30 minutes, or until it is golden brown.

8. **Cool and Slice**: Allow the log to cool for about 10 minutes. Then, using a sharp knife, slice it diagonally into 1-inch thick pieces.

9. **Second Bake**: Place the slices cut side down back on the baking sheet and return them to the oven. Bake for an additional 10-15 minutes, flipping halfway through, until they are crisp and golden.

10. **Cool Completely**: Let the biscotti cool on a wire rack before serving. They can be stored in an airtight container for up to two weeks.

#### Enjoying Your Passover Biscotti

These biscotti are not only a treat for your taste buds but also a visually appealing addition to your Passover table. Serve them alongside a selection of teas or coffees, or offer them as a sweet snack during the holiday festivities. They also make excellent gifts for friends and family, wrapped in decorative packaging.

#### Conclusion

The **Passover Biscotti Recipe** is a delightful way to celebrate the holiday with a unique dessert that everyone will love. With their crunchy texture and customizable ingredients, these biscotti can be tailored to suit your taste preferences. Enjoy making and sharing this special treat with your loved ones this Passover!