"Delicious Asado Siopao Recipe: A Step-by-Step Guide to Making Fluffy Steamed Buns Filled with Savory Pork"

#### Introduction to Asado SiopaoAsado Siopao is a beloved Filipino steamed bun that features a delicious filling made from marinated pork, often served as……

#### Introduction to Asado Siopao

Asado Siopao is a beloved Filipino steamed bun that features a delicious filling made from marinated pork, often served as a snack or a light meal. The term "siopao" translates to "steamed bun," and "asado" refers to the sweet and savory pork filling that makes this dish so irresistible. Whether you're a seasoned cook or a beginner in the kitchen, this Asado Siopao recipe will guide you through the process of creating these fluffy buns filled with tender, flavorful pork.

#### Ingredients for the Dough

To make the perfect Asado Siopao, you will need the following ingredients for the dough:

- 2 cups all-purpose flour

- 1 tablespoon sugar

- 1 teaspoon baking powder

- 1/2 teaspoon salt

- 1 tablespoon vegetable oil

- 3/4 cup warm water

#### Ingredients for the Asado Filling

The filling is what truly makes Asado Siopao special. Here’s what you’ll need:

- 1 pound pork shoulder, diced

- 1/4 cup soy sauce

- 1/4 cup hoisin sauce

- 2 tablespoons sugar

- 1 tablespoon cornstarch

- 2 cloves garlic, minced

- 1 tablespoon sesame oil

- 1/4 teaspoon ground black pepper

#### Preparing the Asado Filling

1. **Marinate the Pork**: In a bowl, combine the diced pork, soy sauce, hoisin sauce, sugar, garlic, sesame oil, and black pepper. Mix well and let it marinate for at least 30 minutes, or overnight for deeper flavor.

2. **Cook the Filling**: In a pan over medium heat, add the marinated pork and cook until the meat is tender and the sauce thickens. Stir in the cornstarch mixed with a little water to help thicken the sauce. Once done, remove from heat and let it cool.

#### Making the Dough

1. **Combine Dry Ingredients**: In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. **Mix Wet Ingredients**: In a separate bowl, mix the warm water and vegetable oil.

3. **Form the Dough**: Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. Knead the dough on a floured surface for about 5-10 minutes until it becomes smooth and elastic.

4. **Let it Rise**: Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until it doubles in size.

#### Assembling the Siopao

1. **Divide the Dough**: Once the dough has risen, punch it down and divide it into equal portions (about 8-10 pieces).

2. **Shape the Buns**: Roll each piece into a ball, then flatten it into a circle. Place a spoonful of the cooled asado filling in the center. Gather the edges of the dough and pinch them together to seal the bun.

3. **Prepare for Steaming**: Place each bun on a piece of parchment paper to prevent sticking.

#### Steaming the Siopao

1. **Set Up the Steamer**: Fill a steamer pot with water and bring it to a boil. Arrange the siopao in the steamer basket, making sure they have enough space to expand.

2. **Steam the Buns**: Cover the steamer and steam the buns for about 15-20 minutes or until they are fluffy and cooked through.

#### Serving Suggestions

Once your Asado Siopao is ready, serve them warm. They can be enjoyed on their own or with a side of soy sauce or vinegar for dipping. These buns are perfect for parties, gatherings, or simply as a comforting meal at home.

#### Conclusion

This Asado Siopao recipe is not only delicious but also a fun cooking project that you can share with family and friends. With a little patience and practice, you can master the art of making these delightful steamed buns. Enjoy the process and savor the delicious results!