Ultimate Manchurian with Gravy Recipe: A Step-by-Step Guide to Perfecting This Delicious Dish

#### Introduction to Manchurian with Gravy RecipeManchurian with gravy is a delightful fusion dish that combines Indian and Chinese culinary traditions. It……

#### Introduction to Manchurian with Gravy Recipe

Manchurian with gravy is a delightful fusion dish that combines Indian and Chinese culinary traditions. It features crispy vegetable or meat balls, known as Manchurian, which are then coated in a rich, flavorful gravy. This dish has gained immense popularity for its unique taste and versatility, making it a favorite in many households and restaurants alike. In this guide, we will explore a comprehensive Manchurian with Gravy Recipe that you can easily recreate at home.

#### Ingredients Required

To prepare the perfect Manchurian with gravy, you will need the following ingredients:

- **For the Manchurian Balls:**

- 1 cup finely chopped mixed vegetables (carrots, cabbage, bell peppers)

- 1/2 cup paneer or tofu (optional, for added protein)

- 1/4 cup all-purpose flour

- 1/4 cup cornflour

- 1 teaspoon ginger-garlic paste

- 1 teaspoon soy sauce

- Salt and pepper to taste

- Oil for frying

- **For the Gravy:**

- 2 tablespoons oil

- 1 onion, finely chopped

- 1/2 cup bell peppers, diced

- 2-3 tablespoons soy sauce

- 1 tablespoon chili sauce (adjust to taste)

- 1 tablespoon tomato ketchup

- 1 cup vegetable broth or water

- 1 tablespoon cornflour mixed with 2 tablespoons water (for thickening)

- Spring onions for garnish

#### Preparation Steps

1. **Making the Manchurian Balls:**

- In a mixing bowl, combine the chopped vegetables, paneer (if using), all-purpose flour, cornflour, ginger-garlic paste, soy sauce, salt, and pepper. Mix well until all ingredients are combined.

- Shape the mixture into small balls, ensuring they are compact and well-formed.

- Heat oil in a pan and deep-fry the balls until they turn golden brown and crispy. Drain on paper towels and set aside.

2. **Preparing the Gravy:**

- In a separate pan, heat oil and sauté the ginger-garlic paste until fragrant.

- Add the chopped onions and bell peppers, cooking until they are soft.

- Stir in the soy sauce, chili sauce, and tomato ketchup, mixing well.

- Pour in the vegetable broth or water, bringing it to a simmer.

- Add the cornflour mixture to thicken the gravy, stirring continuously to avoid lumps. Cook until the gravy reaches your desired consistency.

3. **Combining the Manchurian with Gravy:**

- Once the gravy is ready, gently add the fried Manchurian balls into the pan. Toss them in the gravy to coat evenly.

- Let it simmer for a few minutes to allow the flavors to meld together.

#### Serving Suggestions

Manchurian with gravy can be served hot, garnished with chopped spring onions. It pairs perfectly with steamed rice, fried rice, or noodles, making it a versatile dish for any meal. Whether you're hosting a dinner party or enjoying a cozy family meal, this dish is sure to impress your guests with its vibrant flavors and textures.

#### Conclusion

Now that you have the ultimate Manchurian with Gravy Recipe, it's time to roll up your sleeves and give it a try! This dish not only satisfies your taste buds but also allows you to explore the beautiful fusion of Indian and Chinese cuisine. Enjoy the cooking process and the delightful meal that follows!