"Quick and Delicious Simple Fried Rice Recipe with Egg: A Perfect Weeknight Meal"

#### Simple Fried Rice Recipe with EggFried rice is a beloved dish enjoyed by many across the globe. It's not only delicious but also incredibly versatile……

#### Simple Fried Rice Recipe with Egg

Fried rice is a beloved dish enjoyed by many across the globe. It's not only delicious but also incredibly versatile, allowing you to use whatever ingredients you have on hand. In this article, we will explore a simple fried rice recipe with egg that is perfect for a quick weeknight dinner. This dish is not only easy to prepare but also packed with flavor, making it a favorite for both adults and kids alike.

#### Ingredients for Simple Fried Rice Recipe with Egg

To make this simple fried rice recipe with egg, you will need the following ingredients:

- 2 cups of cooked rice (preferably day-old rice)

- 2 large eggs

- 1 cup of mixed vegetables (such as peas, carrots, and corn)

- 3 tablespoons of soy sauce

- 2 tablespoons of vegetable oil

- 2 green onions, chopped

- Salt and pepper to taste

#### Step-by-Step Instructions

1. **Prepare the Rice**: If you don’t have day-old rice, cook your rice and let it cool completely. Day-old rice is preferred because it’s drier and prevents the fried rice from becoming mushy.

2. **Scramble the Eggs**: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Crack the eggs into the pan and scramble them until fully cooked. Once done, remove the eggs from the pan and set them aside.

3. **Cook the Vegetables**: In the same skillet, add another tablespoon of vegetable oil. Add the mixed vegetables and stir-fry for about 2-3 minutes until they are tender. If you are using fresh vegetables, they may take a bit longer to cook.

4. **Add the Rice**: Now, add the cooked rice to the skillet. Use a spatula to break up any clumps and mix the rice with the vegetables. Stir-fry for about 3-4 minutes until the rice is heated through.

5. **Combine Ingredients**: Return the scrambled eggs to the skillet. Pour the soy sauce over the rice mixture and stir well to combine all the ingredients. Season with salt and pepper to taste.

6. **Finish with Green Onions**: Finally, add the chopped green onions and give everything a good stir. Cook for an additional minute to let the flavors meld together.

7. **Serve**: Your simple fried rice recipe with egg is now ready to be served! Enjoy it as a main dish or as a side alongside your favorite Asian-inspired meals.

#### Tips for the Perfect Fried Rice

- **Use Cold Rice**: As mentioned earlier, day-old rice is best for fried rice. If you only have freshly cooked rice, spread it out on a baking sheet to cool before using it.

- **Customize Your Ingredients**: Feel free to add proteins like chicken, shrimp, or tofu to make it a heartier meal. You can also experiment with different vegetables based on your preference.

- **Adjust the Soy Sauce**: Depending on your taste, you can adjust the amount of soy sauce. For a richer flavor, consider adding a splash of oyster sauce or sesame oil.

#### Conclusion

This simple fried rice recipe with egg is a fantastic way to whip up a meal in no time. It’s not only quick and easy but also a great way to use up leftover rice and vegetables. Whether you’re cooking for yourself or feeding a family, this dish is sure to please everyone at the table. So next time you’re in a rush, remember this simple fried rice recipe with egg for a delicious and satisfying meal!