Ultimate Guide: Recipe for Soft Sugar Cookies with Sour Cream for Irresistible Sweetness

#### Recipe for Soft Sugar Cookies with Sour CreamWhen it comes to baking, few things are as delightful as a batch of soft sugar cookies. The recipe for sof……

#### Recipe for Soft Sugar Cookies with Sour Cream

When it comes to baking, few things are as delightful as a batch of soft sugar cookies. The recipe for soft sugar cookies with sour cream is a game-changer, adding a unique twist that makes these cookies incredibly moist and flavorful. Whether you're preparing for a special occasion or just indulging in a sweet treat, this recipe is sure to impress.

#### Ingredients You'll Need

To create these delectable cookies, gather the following ingredients:

- **2 ¾ cups all-purpose flour**: This is the base of your cookies, providing structure and stability.

- **1 teaspoon baking soda**: This will help your cookies rise and achieve that soft, fluffy texture.

- **½ teaspoon baking powder**: Another leavening agent that contributes to the cookie's lightness.

- **½ teaspoon salt**: A crucial ingredient that enhances the sweetness of the cookies.

- **1 cup unsalted butter, softened**: This adds richness and flavor to your dough.

- **1 ½ cups granulated sugar**: The primary sweetener that makes these cookies irresistible.

- **1 large egg**: Acts as a binder and adds moisture.

- **1 teaspoon vanilla extract**: For that classic cookie flavor.

- **1 cup sour cream**: The star ingredient that makes these cookies soft and tangy.

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.

2. **Mix Dry Ingredients**: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. This helps to evenly distribute the leavening agents throughout the flour.

3. **Cream Butter and Sugar**: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This process incorporates air into the mixture, which contributes to the cookie's texture.

4. **Add Egg and Vanilla**: Beat in the egg and vanilla extract until well combined. The egg adds moisture, while the vanilla enhances the flavor.

5. **Incorporate Sour Cream**: Gently fold in the sour cream. This is what makes these cookies exceptionally soft and gives them a slight tang that balances the sweetness.

6. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to tougher cookies.

7. **Scoop and Bake**: Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they'll continue to cook on the baking sheet after being removed from the oven.

8. **Cool and Enjoy**: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them plain or with a light dusting of powdered sugar for an extra touch of sweetness.

#### Tips for Perfect Cookies

- **Room Temperature Ingredients**: Ensure your butter, egg, and sour cream are at room temperature for the best mixing results.

- **Chill the Dough**: If you have time, chilling the dough for 30 minutes can help the cookies maintain their shape while baking.

- **Experiment with Flavors**: You can customize these cookies by adding chocolate chips, sprinkles, or even citrus zest for a refreshing twist.

These soft sugar cookies with sour cream are not just a treat; they are a delightful experience that combines texture, flavor, and a touch of nostalgia. Whether enjoyed with a glass of milk or shared at a gathering, this recipe is sure to become a favorite in your baking repertoire.