Delicious Pancake Batter Recipe Without Baking Powder: Fluffy Pancakes Made Simple

Guide or Summary： All-Purpose Flour Milk Eggs Sugar Salt Butter or OilStep 1: Prepare the BatterStep 2: Add Butter or OilStep 3: Heat the PanStep 4: Cook th……

Guide or Summary：

1. All-Purpose Flour
2. Milk
3. Eggs
4. Sugar
5. Salt
6. Butter or Oil
7. Step 1: Prepare the Batter
8. Step 2: Add Butter or Oil
9. Step 3: Heat the Pan
10. Step 4: Cook the Pancakes
11. Step 5: Serve and Enjoy

**Pancake batter recipe without baking powder** (没有泡打粉的煎饼面糊食谱)

#### Introduction

When it comes to making pancakes, many people rely on baking powder to achieve that light and fluffy texture. However, not everyone has baking powder on hand, and some may prefer to avoid it for various reasons. If you’re looking for a delicious **pancake batter recipe without baking powder**, you’re in the right place! This recipe will guide you through creating delightful pancakes that are just as satisfying and fluffy, using simple ingredients that you probably already have in your kitchen.

#### Ingredients

To make your **pancake batter recipe without baking powder**, you will need the following ingredients:

1. All-Purpose Flour

You will need about 1 cup of all-purpose flour. This will serve as the base for your pancake batter.

2. Milk

Use 1 cup of milk (whole or skim) to create a smooth batter. If you prefer a dairy-free option, almond milk or oat milk works well too.

3. Eggs

Two large eggs are essential for binding the ingredients together and adding richness to your pancakes.

4. Sugar

Adding 1-2 tablespoons of sugar will enhance the sweetness of your pancakes. You can adjust the amount based on your preference.

5. Salt

A pinch of salt (about 1/4 teaspoon) will balance the sweetness and enhance the overall flavor.

6. Butter or Oil

You will need 2 tablespoons of melted butter or vegetable oil to add moisture and richness to your pancakes.

#### Instructions

Now that you have your ingredients ready, let’s dive into the steps to make your **pancake batter recipe without baking powder**.

Step 1: Prepare the Batter

In a mixing bowl, combine the all-purpose flour, sugar, and salt. In a separate bowl, whisk together the milk and eggs until well combined. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 2: Add Butter or Oil

Once your batter is ready, fold in the melted butter or oil. This will give your pancakes a rich flavor and a tender texture.

Step 3: Heat the Pan

Preheat a non-stick skillet or griddle over medium heat. You can add a small amount of butter or oil to the pan to prevent sticking.

Step 4: Cook the Pancakes

Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook for about 2-3 minutes or until bubbles start to form on the surface. Flip the pancake and cook for an additional 2-3 minutes until golden brown.

Step 5: Serve and Enjoy

Once cooked, remove the pancakes from the skillet and serve them warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

#### Tips for Perfect Pancakes

- **Rest the Batter**: Allowing your batter to rest for about 5-10 minutes can help improve the texture of your pancakes.

- **Adjust Consistency**: If your batter is too thick, add a bit more milk to reach your desired consistency.

- **Keep Warm**: If you’re making a large batch, keep the pancakes warm in a low oven while you finish cooking the rest.

#### Conclusion

Making a **pancake batter recipe without baking powder** is not only simple but also delicious! These pancakes are perfect for breakfast, brunch, or even a quick snack. With just a few basic ingredients, you can whip up a batch of fluffy pancakes that everyone will love. So the next time you find yourself without baking powder, don’t worry—try this recipe and enjoy a delightful pancake breakfast!